LAGUNA KITCHEN & BAR | FOOD REVIEW
Buzz reviews Park Plaza's Laguna Kitchen & Bar
Buzz reviews Park Plaza's Laguna Kitchen & Bar
Arnand George, the multi-award-winning chef, has resurfaced in Canton after a spell of various pop-up events. Antonia Levay samples the best of what's on offer.
Triumphantly transformed from its previous incarnation as The Model Inn, Greenwood & Brown takes its new name from the original wine merchant owners who sold the pub to Brains Brewery back in 1956...
Reputations are hard fought in a capital city jam-packed with lunchtime eateries, cafes and restaurants. Our man Tezza sees if Fusion is up to the task.
Red Hot World Buffet offers a taste of the world...
Months of planning and hard work finally came to fruition as Arboreal opened its doors last month. Buzz reviews the results.
Buzz reviews Ed's Easy Diner in Cardiff's St David's Centre.
Buzz reviews St Mary Street's refined new dining experience.
Buzz reviews Pontcanna's latest gastronomic treat: Fish At 85.
Noel Gardner samples Chai Street's original blend off Indian street food cuisine.
Buzz samples Ten Feet Tall's varied and well delivered menu.
Buzz reviews the sister restaurant to Oscars Of Cowbridge.
The Potted Pig's original modern British menu offers up a little something extra for the more adventurous diner.
Pop in for lunch at Coffee Barker and enjoy a delicious panini in a comfortable and stylish cafe.
The Fig Tree gets the once over in this month's Buzz Magazine.
Bryn Williams tallks to Buzz ahead of his guest dinner at the WMC this June and the release of his first ever cookbook.
After months of planning, digging, re-designing, renovating and accommodating medieval structures, the hard work has culminated in a superb new look at The Market Place, Cowbridge. The Terrace Restaurant, which is finally unveiled this month, is a project that even Kevin McCloud would be proud of.
It’s quite clear to see why Cafe Brava has built such a popular reputation over recent years. Celebrating 10 years in business, they continue to offer friendly and welcoming service, a great selection of dishes, and a modern and light atmosphere.