Buzz Magazine
What's On in Wales - Your Ultimate Guide
Three Penderyn Distillery staff – master blender Aista Phillips, distiller Bethan Lewis and general manager Laura Davies – discusspuncturing the spirit’s blokey image.
Customer-focused, friendly and good, The Red Lion in Bonvilston has been around for hundreds of years and will doubtless continue.
Calling all foodies! Stuffed: A History Of Good Food And Hard Times In Britain is an eye-opening, mouthwatering tour de force of a culinary encyclopaedia.
Post-pandemic, themed bars back with a vengeance, with two new conceptual venues arriving in Cardiff this month.
Over the last few years, air fryers have become the new must-have gadgets. But do they live up to the hype?
The culinary excellence of Milk & Sugar continues in its newest venture, Dinner Club at Spark in Cardiff, featuring exceptional attention to detail and fresh, UK-sourced ingredients.
Ahead of its anniversary celebrations, find out about the journey of Riverside Farmers' Market, Cardiff's pioneer in sustainable, fresh produce and community spirit.
Explore the vibrant Welsh gin scene with profiles of top distilleries. From Barry Island to Snowdonia, uncover unique flavors and stories.
Tuck into the best Welsh food festivals this August and beyond, from Milford Haven's diverse street food to Aberaeron's beer & cider fest, and more.
Discover the pros and cons of AI-powered recipe generators in the kitchen. Can they truly save time and reduce food waste?
Maison De Boeuf, a new Cardiff restaurant specialising in steak-frites, offers a frustrating yet promising dining experience with a simple menu, value pricing, and stylish ambiance.
Explore Tiger Yard, Cardiff Bay's latest outdoor food court, transforming 22 shipping containers into a vibrant alfresco hub for street food lovers.
As the Welsh Government have recently announced new restrictions on the placement and price promotion of high-fat, salt and sugar foods, Hannah Collins considers how to curb added sugar from her diet.
Indulge in the vibrant flavors of Gurkha Hill, a hidden Nepalese gem in Llantwit Fardre embraced by a loyal community as a culinary treasure.
Learn about the trials and rewards of sustainable food growing at home as allotment enthusiast Hari Berrow shares her food journey towards self-sufficiency.
Join us for a culinary journey through Wales with our guide to the top food festivals of 2023. From the legendary Abergavenny Food Festival's 25th anniversary celebration to vibrant events in Cowbridge, Cardigan and more.
Find shelter and sustenance from the persistent malingering drizzle at The Stowaway in Tenby, offering a limited but delicious range of Welsh and Spanish cuisine.
Braised duck and noodle bowls make for an unforgettable lunch experience at Chinese Fast Street Food, located just off Queen Street in Cardiff.
Foraging season is upon us! Join Amy Wild in discovering the best finds this April in Wales, from Alexanders to nettles. Plus, check out upcoming foraging events in your area.
Parallel, the new Cardiff restaurant from Pasture Restaurant, boasts an eclectic menu and impressive decor. Read our review of this remarkable new addition to the Cardiff food scene.
With an all-day brunch experience and a rotation of street food traders at TwentySix in The Bone Yard, Canton, take a tour of the best of south Wales street food with Helen Gorman's newest venture.
Cardiff's monthly Bone Yard Bazaar is a street food and craft market with live music, vintage clothing, and pottery shops. Here's what we made of its inaugural event.
Top contender for the best chicken burgers in Cardiff is Eat The Bird on St Mary Street: from fusion food to skin-on fries, to its signautre Holy Cluck with brie and garlic mayo.
Chef Tom Waters brings refined cooking and inclusive dining to his Gorse pop-up at Ground Bakery in Pontcanna, Cardiff, offering an eight-course menu using the best of Wales.
