Buzz Magazine - Food - The Ultimate Guide to What's On in Wales.

THE BOTANIST | FOOD REVIEW

October 13, 2021

Equal parts restaurant and cocktail bar, you can enjoy one of The Botanist’s cocktails on their rooftop terrace while watching the sun go down over Cardiff.

Category: Food & Drink, Reviews Region: South Wales

MAASI’S | FOOD REVIEW

October 12, 2021

Cardiff's Victoria Park area is not short on curry houses, but Maasi’s serves up a menu that draws on tried-and-tested family recipes to offer a flavour of Pakistani cuisine.

Category: Food & Drink, Reviews Region: South Wales

JANET’S AUTHENTIC NORTHERN CHINESE | FOOD REVIEW

October 7, 2021

Nestled discreetly in a unit at the south-east corner of Pontypridd market, Janet’s Authentic Northern Chinese is quickly running out of wall space on which to hang its well-deserved culinary awards.

Category: Food & Drink, Reviews Region: South Wales

PAUL HAYES | INTERVIEW

October 5, 2021

YouTuber Paul Hayes's Haze Outdoors channel has become a sensation in the wild camping world. Carl Marsh chats to him off the beaten track.

Category: Food & Drink, Interviews, Life, Outdoors, Well-being

THE LITTLE RETREAT | FOOD PREVIEW

October 4, 2021

Pembrokeshire’s The Little Retreat, a luxury glamping site that prides itself on the rejuvenating qualities of pairing the great outdoors with a comfy night’s sleep, has added a unique ‘feasting’ experience to its menu of activities.

Category: Environment, Food & Drink, Previews Region: West Wales

AMGUEDDFA CYMRU DIGITAL FOOD FESTIVAL | PREVIEW

September 3, 2021

The second of Museum Wales’ annual September food festivals to be exclusively conducted online includes talks, cook-alongs and live music.

Category: Food & Drink, Previews Region: Wales-Wide

FRESH & WILD SUNDAY BRUNCH SOCIAL | PREVIEW

July 16, 2021

A look ahead to the launch of the Sunday Brunch Social at the Boneyard in Cardiff, where you can eat and drink delicious things from 10am-2pm.

Category: Food & Drink, Weekends Region: South Wales

LONGA | FOOD REVIEW

June 29, 2021

LONGA | FOOD REVIEW 180 Whitchurch Road, Cardiff, CF14 3NB. 029 2063 2082 / www.longacafe.co.uk Reviewing the Brass Beetle back in 2017, I made mention of “the fundamental …

Category: Food & Drink, Reviews Region: South Wales

KAPOW RIBS | FOOD REVIEW

April 7, 2021

KAPOW RIBS | FOOD REVIEW Food: **** Value: **** When it comes to Kapow Ribs, it pays to be prepared. That means sensibly revising the rash decision to wear …

Category: Food & Drink, Reviews Region: South Wales

MINDFUL CHEF | FOOD REVIEW

April 1, 2021

MINDFUL CHEF | FOOD REVIEW Ben Woolhead takes a punt on one of the leading home-meal-kit mail order companies’ wares and finds it to be a mixed bag, with …

Category: Food & Drink, Reviews

TIN CAN KITCHEN | INTERVIEW

March 1, 2021

TIN CAN KITCHEN | INTERVIEW Carl Marsh finds out about a Newport food business who have not only used their nous for things you can reuse to get them …

Category: Food & Drink, Interviews Region: South Wales

CREATIVES IN A TIME OF COVID | FEATURE

February 26, 2021

CREATIVES IN A TIME OF COVID | FEATURE John-Paul Davies talks to three Welsh creatives who have developed, adapted and diversified their careers to survive the perils of working …

Category: Food & Drink, Interviews Region: Mid Wales

PIZZA BOYS | INTERVIEW

February 15, 2021

PIZZA BOYS | INTERVIEW The story of two Welshmen with big pizza-making dreams, new five-part BBC series Pizza Boys follows Jez Phillips, Ieuan Harry and their three-wheeled van ‘Smokey Pete’ …

Category: Food & Drink, Interviews, TV Region: South Wales

ANSH | FOOD REVIEW

February 9, 2021

ANSH | FOOD REVIEW 589 Cowbridge Road East, Canton, Cardiff. 07498 499787 / www.ansh.cymru Reviewing new burger restaurant Bwydiful in February 2019, I noted that “attempting to establish a …

Category: Food & Drink, Reviews Region: South Wales

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE

January 18, 2021

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE Helen Wilson, of Ground Coffee Swansea and Viva!, gives Buzz an animal product-free recipe to try on for size. …

Category: Food & Drink Region: South Wales

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE

January 15, 2021

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE Helen Wilson, of Ground Coffee Swansea and Viva!, gives Buzz an animal product-free recipe to try on for size. Speedy Scone …

Category: Food & Drink Region: South Wales

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW

January 15, 2021

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW Helen Wilson was in the process of opening Ground Coffee Swansea, the city’s first plant-based coffee bar. Then, as she tells Carl …

Category: Food & Drink, Interviews Region: South Wales

KEITH SQUIRES | INTERVIEW

January 7, 2021

KEITH SQUIRES | INTERVIEW With Veganuary once again upon us for those keen to submit, you could do worse than look to Anglesey’s Keith Squires as a model. He’s …

Category: Food & Drink, Interviews, Life Region: North Wales

WINE FIEND | FEATURE

December 16, 2020

WINE FIEND | FEATURE Ben Woolhead speaks to the person behind a new Welsh delivery startup that aims to offer something a little different within the world of wine. …

Category: Food & Drink Region: South Wales

PASTURE | FOOD REVIEW

December 2, 2020

PASTURE | FOOD REVIEW 8-10 High Street, Cardiff. www.pasturerestaurant.com/locations/cardiff Pasture is most definitely not for the faint of heart, or those who try not to think …

Category: Food & Drink, Reviews Region: South Wales

LONE STAG EXPERIENCE | REVIEW

November 19, 2020

LONE STAG EXPERIENCE | REVIEW The 2020-specific efforts in cities everywhere to square the highly precarious circle of festive entertainment and public safety has led Cardiff to rename its …

Category: Food & Drink, Reviews Region: South Wales

CAFÉ 21 | FEATURE

November 12, 2020

CAFÉ 21 | FEATURE Rhys Fisher profiles a Maesteg establishment which used lockdown to take stock of its direction and is now serving burger buffs with both barrels… …

Category: Food & Drink, Interviews Region: South Wales

OASIS CARDIFF HOME SUPPER CLUB | FEATURE

October 22, 2020

OASIS CARDIFF HOME SUPPER CLUB | FEATURE How often can you say that a takeaway is genuinely life-changing? All the time – if you order from Oasis Cardiff’s Home …

Category: Food & Drink, Interviews Region: South Wales

REFILL, REJOICE AND REJUVENATE IN CARDIFF | FEATURE

September 21, 2020

REFILL, REJOICE AND REJUVENATE IN CARDIFF | FEATURE Cardiff residents will likely agree that we’ve had finer summers than that of 2020. Not only were most plans we had …

Category: Food & Drink, Life

THE BOTANIST | FOOD REVIEW

MAASI’S | FOOD REVIEW

JANET’S AUTHENTIC NORTHERN CHINESE | FOOD REVIEW

PAUL HAYES | INTERVIEW

THE LITTLE RETREAT | FOOD PREVIEW

AMGUEDDFA CYMRU DIGITAL FOOD FESTIVAL | PREVIEW

FRESH & WILD SUNDAY BRUNCH SOCIAL | PREVIEW

LONGA | FOOD REVIEW

KAPOW RIBS | FOOD REVIEW

MINDFUL CHEF | FOOD REVIEW

TIN CAN KITCHEN | INTERVIEW

CREATIVES IN A TIME OF COVID | FEATURE

PIZZA BOYS | INTERVIEW

ANSH | FOOD REVIEW

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW

KEITH SQUIRES | INTERVIEW

WINE FIEND | FEATURE

PASTURE | FOOD REVIEW

LONE STAG EXPERIENCE | REVIEW

CAFÉ 21 | FEATURE

OASIS CARDIFF HOME SUPPER CLUB | FEATURE

REFILL, REJOICE AND REJUVENATE IN CARDIFF | FEATURE

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