Food blogger MIKEY BELL on the stories behind his emotive memoir
Welsh food writer Mikey Bell has written a reflective memoir shaped by Valleys upbringing, sexuality, travel and family ties. And there are recipes, too!
Food & Drink
CARDIFF COFFEE FESTIVAL: a day of Welsh coffee, community and creativity
With the debut Cardiff Coffee Festival selling out well in advance, for Buzz's Emily Gillbard the day was everything it cracked up to be.
CARDIFF COFFEE FESTIVAL and the future of independent cafes in Wales
Cardiff Coffee Festival organiser Jon White on coffee shops’ rising popularity, the challenges independent businesses must tackle and more.
“Come for the food, watch the performance art”: 10 years of STREET FOOD CIRCUS
Street Food Circus founder Matt The Hat talks to Buzz about 10 years not out and the ethos behind this travelling culinary jamboree.
THE PRIORY: Spanish and Welsh food culture, together for 30 years
Three decades is a long time in hospitality. The Martinez family have ran Caerleon's Priory restaurant since 1996, and its legacy is still clear today.
How great is the British menu? Food writer BEN BENTON seeks answers
Ben Benton’s mission in All You Can Eat is to survey the nation’s gastronomic landscape and assess what, in 2026, constitutes a “British menu”.
PATERNOSTER FARM calls last orders as team sets sights on a seaside pub
Jane Cook profiles Pembrokeshire restaurant Paternoster Farm as it prepares to shut its doors – with plans to reopen just six miles away.
Raise a toast to charity CEGIN Y BOBL as they launch RAREBIT FORTNIGHT
South Wales food businesses are preparing for Rarebit Fortnight, a campaign to “transform the nation’s relationship with food from the ground up”.
Food partnerships in Wales: turning good food into local action in 2026
Jane Cook takes a look at aims to make Wales' excellent domestic food produce – and producers – accessible to as many people as possible.
VIJAY YADAV KITCHEN: terrific thalis and more in the shadow of the Principality Stadium
On my first visit to Vijay Yadav Kitchen, I’m asked to leave a Google review – at that moment, I’d tattoo an advert for it on my forehead.
In its third location, HIRAETH’s taster menu is a complex labour of love
Here’s hoping that, after spells in Cowbridge and Bridgend, Andy Ashton and Lewis Dwyer's Hiraeth restaurant has found its home in Cardiff.
Cookbook writer and food critic RUBY TANDOH considers the culture of eating
A familiar name on the food scene since appearing on The Great British Bake Off in 2013, Ruby Tandoh’s All Consuming explores food culture in the UK and US.
From laverbread to nori: how the Welsh coast saved Japan’s sushi industry
Julia Bottoms uncovers the unlikely links between humble Welsh foodstuffs and the delectables that line the neon-lit streets of Tokyo today.
Eight unmissable summer outdoor events for food and film lovers
With food festivals throughout August and September, and outdoor cinema experiences on the rise, now’s the time to start planning your summer.
THE OLD POINT HOUSE – seafood and seaweed combine delightfully at Pembrokeshire pub
The Old Point House's fare remains very much what Jonathan Williams, formerly of Café Mor, does best: carb-heavy comfort food showcasing the delicacies of the Welsh coast.
KEYIF: Turkish culinary excellence with a touch of idle pleasure in Penarth
Keyif offers authentic Turkish dishes, a warm atmosphere, and exceptional service in Penarth.
THE VEGAN COFFI HOUSE: a cosy Aberdare retreat with delicious plant-based delights
Aberdare’s Vegan Coffi House is a cosy oasis with vintage decor, mouthwatering plant-based treats; dog-friendly and perfect for afternoon tea or a light meal.
A warm welcome at The Castle Inn: Usk’s dog-friendly gem serving local flavour and community charm
Step into Usk’s Castle Inn: dog-friendly, locally-sourced menu, and genuine community charm. A perfect spot for hearty food and warm hospitality.
Six revitalising Welsh restaurants to visit before 2025
From coastal hideaways serving up locally caught seafood to all-in-one foraging and fine dining package days, a wave of spots are energising Wales’ food and drink landscape.
FLUFFY FLUFFY: the Japanese soufflé pancake chain causing queues in Cardiff
The arrival of Japanese soufflé pancake chain Fluffy Fluffy had customers queueing for hours in Cardiff's Queen Street. But are the desserts worth it?
Sip and savour: top cider mills to visit in Wales this autumn
Autumn isn’t just about cosy nights and pumpkin-spiced everything – it’s the height of the cider-making calendar. Here are the top cider mills to visit this time of year in Wales.
Crunching the numbers: NATALIE WHITTLE’s delicious dive into crisp culture and history
Explore the cultural and historical significance of crisps in Natalie Whittle's Crunch, from production insights to fascinating crisp facts and festivals.
The local initiatives in Wales tackling food insecurity through community & education
To conquer the issues facing the contemporary Welsh food industry, and to challenge growing levels of food poverty, two homegrown initiatives are kickstarting a food revolution of education.
From tent to taproom: top campsites in Wales with pubs attached
Ever said yes to camping in Wales but soon wished there was a pub attached? Well, we have your guide to the best in Wales.