Buzz Magazine - Food - The Ultimate Guide to What's On in Wales.

Powys’ highest rated place to eat is, believe it or not, a former bank

January 13, 2022

Formerly Knighton's Midland Bank, The aptly named Banc is Powys' top place to eat, according to Tripadvisor - and maybe, now, Ben Woolhead.

Category: Food & Drink, Reviews Region: Mid Wales

11 unique, boredom-busting things to do safely in Wales this January

January 8, 2022

Beat the January - and Omnicron - blues in Wales with these one-of-a-kind places to eat at, engage with or explore in saftey.

Category: Art, Culture, Dance, Food & Drink, Life, Outdoors Region: Wales-Wide

Barry’s family-run BRIDGE CAFÉ rolls out fresh, sustainable vegan menu

December 25, 2021

Antonia Levay stops by the newly revamped Bridge Cafe in Barry - dogs in tow - to find a refreshingly ethical new menu.

Category: Food & Drink, Reviews Region: South Wales

Made in Wales: a festive food & drink guide stuffed with local goods

December 18, 2021

Indulge in these local food and drink picks from Wales to keep your cupboard - and Christmas guests - stuffed.

Category: Features, Food & Drink, Life Region: Wales-Wide

Cardiff cafe SCRUFFY PUPS is a dog – and sandwich lover’s – mecca

December 11, 2021

With or without a canine friend, hidden Cardiff sandwich specialist Scruffy Pups is well worth going out of your way for.

Category: Food & Drink, Reviews Region: South Wales

Why city centre sandwich shop FRESH is a cut above the rest in Cardiff

December 7, 2021

With places like Cardiff city centre sandwich spot Fresh around, it’s little wonder that some have been itching to get back into the office.

Category: Food & Drink, Reviews Region: South Wales

Passionate and poignant – BOURDAIN: IN STORIES examines beloved chef’s legacy

December 1, 2021

Laurie Woolever has lovingly put together a tribute to Anthony Bourdain, Bourdain: In Stories, from those who loved him the most.

Category: Books, Food & Drink, Reviews

Spend AN EVENING WITH NIGELLA LAWSON in Cardiff this Friday

November 22, 2021

On the back of her latest bestseller, Cook, Eat, Repeat, the famed TV chef invites you to Spend An Evening With Nigella Lawson in Cardiff.

Category: Food & Drink, Previews Region: South Wales

“We’ve visited places in Spain most aren’t fortunate to see” – Tom Morgan on why BAR 44’s cookbook is more than recipes

November 15, 2021

Bar 44's Tom Morgan and his brother Owen always wanted to do a recipe book, but as he tells Laura Fedeli, Tapas Y Copas is much more than that.

Category: Books, Food & Drink Region: South Wales

If it’s Sunday brunch you’re after, Cardiff’s GROUND is where to go

November 10, 2021

Ground, a self-styled “artisanal boulangerie and speciality coffee house,” might just be the place in Cardiff for brunch these days.

Category: Food & Drink, Reviews Region: South Wales

Middle-class McDonalds – SMOKIN’ GRIDDLE | FOOD REVIEW

October 18, 2021

How does Smokin’ Griddle stack up against established heavy hitters like Hoof and the nearby Ansh? We take a look.

Category: Food & Drink, Life, Reviews

THE BOTANIST | FOOD REVIEW

October 13, 2021

Equal parts restaurant and cocktail bar, you can enjoy one of The Botanist’s cocktails on their rooftop terrace while watching the sun go down over Cardiff.

Category: Food & Drink, Reviews Region: South Wales

MAASI’S | FOOD REVIEW

October 12, 2021

Cardiff's Victoria Park area is not short on curry houses, but Maasi’s serves up a menu that draws on tried-and-tested family recipes to offer a flavour of Pakistani cuisine.

Category: Food & Drink, Reviews Region: South Wales

JANET’S AUTHENTIC NORTHERN CHINESE | FOOD REVIEW

October 7, 2021

Nestled discreetly in a unit at the south-east corner of Pontypridd market, Janet’s Authentic Northern Chinese is quickly running out of wall space on which to hang its well-deserved culinary awards.

Category: Food & Drink, Reviews Region: South Wales

PAUL HAYES | INTERVIEW

October 5, 2021

YouTuber Paul Hayes's Haze Outdoors channel has become a sensation in the wild camping world. Carl Marsh chats to him off the beaten track.

Category: Food & Drink, Interviews, Life, Outdoors, Well-being

THE LITTLE RETREAT | FOOD PREVIEW

October 4, 2021

Pembrokeshire’s The Little Retreat, a luxury glamping site that prides itself on the rejuvenating qualities of pairing the great outdoors with a comfy night’s sleep, has added a unique ‘feasting’ experience to its menu of activities.

Category: Environment, Food & Drink, Previews Region: West Wales

AMGUEDDFA CYMRU DIGITAL FOOD FESTIVAL | PREVIEW

September 3, 2021

The second of Museum Wales’ annual September food festivals to be exclusively conducted online includes talks, cook-alongs and live music.

Category: Food & Drink, Previews Region: Wales-Wide

FRESH & WILD SUNDAY BRUNCH SOCIAL | PREVIEW

July 16, 2021

A look ahead to the launch of the Sunday Brunch Social at the Boneyard in Cardiff, where you can eat and drink delicious things from 10am-2pm.

Category: Food & Drink, Weekends Region: South Wales

LONGA | FOOD REVIEW

June 29, 2021

LONGA | FOOD REVIEW 180 Whitchurch Road, Cardiff, CF14 3NB. 029 2063 2082 / www.longacafe.co.uk Reviewing the Brass Beetle back in 2017, I made mention of “the fundamental …

Category: Food & Drink, Reviews Region: South Wales

KAPOW RIBS | FOOD REVIEW

April 7, 2021

KAPOW RIBS | FOOD REVIEW Food: **** Value: **** When it comes to Kapow Ribs, it pays to be prepared. That means sensibly revising the rash decision to wear …

Category: Food & Drink, Reviews Region: South Wales

MINDFUL CHEF | FOOD REVIEW

April 1, 2021

MINDFUL CHEF | FOOD REVIEW Ben Woolhead takes a punt on one of the leading home-meal-kit mail order companies’ wares and finds it to be a mixed bag, with …

Category: Food & Drink, Reviews

TIN CAN KITCHEN | INTERVIEW

March 1, 2021

TIN CAN KITCHEN | INTERVIEW Carl Marsh finds out about a Newport food business who have not only used their nous for things you can reuse to get them …

Category: Food & Drink, Interviews Region: South Wales

CREATIVES IN A TIME OF COVID | FEATURE

February 26, 2021

CREATIVES IN A TIME OF COVID | FEATURE John-Paul Davies talks to three Welsh creatives who have developed, adapted and diversified their careers to survive the perils of working …

Category: Food & Drink, Interviews Region: Mid Wales

PIZZA BOYS | INTERVIEW

February 15, 2021

PIZZA BOYS | INTERVIEW The story of two Welshmen with big pizza-making dreams, new five-part BBC series Pizza Boys follows Jez Phillips, Ieuan Harry and their three-wheeled van ‘Smokey Pete’ …

Category: Food & Drink, Interviews, TV Region: South Wales

Powys’ highest rated place to eat is, believe it or not, a former bank

11 unique, boredom-busting things to do safely in Wales this January

Barry’s family-run BRIDGE CAFÉ rolls out fresh, sustainable vegan menu

Made in Wales: a festive food & drink guide stuffed with local goods

Cardiff cafe SCRUFFY PUPS is a dog – and sandwich lover’s – mecca

Why city centre sandwich shop FRESH is a cut above the rest in Cardiff

Passionate and poignant – BOURDAIN: IN STORIES examines beloved chef’s legacy

Spend AN EVENING WITH NIGELLA LAWSON in Cardiff this Friday

“We’ve visited places in Spain most aren’t fortunate to see” – Tom Morgan on why BAR 44’s cookbook is more than recipes

If it’s Sunday brunch you’re after, Cardiff’s GROUND is where to go

Middle-class McDonalds – SMOKIN’ GRIDDLE | FOOD REVIEW

THE BOTANIST | FOOD REVIEW

MAASI’S | FOOD REVIEW

JANET’S AUTHENTIC NORTHERN CHINESE | FOOD REVIEW

PAUL HAYES | INTERVIEW

THE LITTLE RETREAT | FOOD PREVIEW

AMGUEDDFA CYMRU DIGITAL FOOD FESTIVAL | PREVIEW

FRESH & WILD SUNDAY BRUNCH SOCIAL | PREVIEW

LONGA | FOOD REVIEW

KAPOW RIBS | FOOD REVIEW

MINDFUL CHEF | FOOD REVIEW

TIN CAN KITCHEN | INTERVIEW

CREATIVES IN A TIME OF COVID | FEATURE

PIZZA BOYS | INTERVIEW

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