Embrace the underdog: MALAI THAI is Cardiff’s most underrated Thai restaurant
Thanks to the likes of Malai Thai, how long will it be before Chippy Alley is rechristened Bangkok Boulevard?
Thanks to the likes of Malai Thai, how long will it be before Chippy Alley is rechristened Bangkok Boulevard?
Since opening Ultracomida in 2001 as a small Aberystwyth deli, importing directly from producers, Paul Grimwood and Shumana Palit have built an impressive business.
Bringing her internal “library of Indian flavours” to one of Wales’ most revered seats of traditional French-style cooking, Simmie Vedi has revamped the menu at Bully’s in Cardiff.
The sea may be still and the light beautiful, but step inside the Sloop Inn even on a glorious late summer’s evening and you’ll soon be imagining yourself cosily holed …
A meal of quiet, polished pleasures, Môr is a welcome addition to the Swansea food and drink scene
ABERGAVENNY FOOD FESTIVAL is still bustling after 2 decades with more on offer and more to do, it's going from strength to strength.
The Bear Inn's menu not only boasts a number of appealing Asian dishes but is also entirely vegetarian/vegan.
British Bake-Off 2019 contestant Michelle Evans-Fecci is a freshly baked author of culinary book The Seasonal Baker, and guest of honour at Abergavenny’s annual foodie celebration this weekend.
Deri Reed is an established figure on the Welsh food scene, and with his latest venture Cegin Hedyn, he's putting the local community first.
A first permanent venue on Clare Road in Cardiff’s Grangetown. Matsudai Ramen has to be the city’s most keenly anticipated opening this year.
Cardiff Wine Passport is a great idea, stylishly realised, and great fun too: our foodie writer Jonathan Swain is already raising a glass to 2023’s version.
The author of The Melting Pot recipe book Maggie Ogunbanwo talks with Ewa Pałka about being crowned Best In The World in the Gourmand World Cookbook Awards, and her passion for food and Wales.
Cardiff isn’t Cordoba or Cadiz, and so it’s a bold move to open a Parador in the Welsh capital – but that’s what the Bar 44 group has just done.
Sri Lankan food is having a ‘moment’ in Cardiff right now. A sudden proliferation of pop-ups and brick-and-mortar openings means you have options, with Broadway’s Ceylon Spicy Pot the newest.
Welsh Food Stories, Carwyn Graves (Calon/University Of Wales Press) Price: £14.99. Info: here words JONATHAN SWAIN
Wine connoisseurs will be able to sample top-notch wins from independent Cardiff venues this August in what hopes to be an annual event.
Jonathan Swain nominates a quintet of his personal favourite spicy food restaurants from south Wales for those of you seeking a Scoville-based rush.
Steak & Stamp is clearly doing something right: you won't get a weekend table for five or six weeks. Even the most sought-after restaurants in Cardiff are easier to get into. What, then, is their secret?
Eve Davies profiles three small food businesses beloved by the communities they serve in Swansea.
Romeat’s location – bang next door to the Globe on Cardiff’s Albany Road – makes it an ideal stop-off for pre-gig nourishment. But that’s certainly not all it’s got going for it.
While it’s all too easy to pop into one of the umpteen Starbucks or Maccy Ds while you’re out, about and hungry this summer, Dan Edwards is on a mission to persuade you otherwise.
As a Welsh food establishment comes out top at the National Restaurant Awards for the first time, Jonathan Swain sings the praises of the victor – and some of those …
Alium's Antonio Simone's cooking is characterised by skill and time well spent in preparation, but for far too long his food has been in the category of “those who know, know”.
The first of its kind, Neighbourhood Kitchen's crawfish feasting festival brings a taste of Lousiana to Cardiff - with a second serving already on the way.