MILKWOOD lures chef Alex Vines back to Pontcanna for delectable small plates menu
Alex Vines’ return to Cardiff is an unequivocally positive development as regards local restaurant culture, not least as he intends to open a space of his own soon.
Food & Drink
Cardiff’s Indian food scene expands with TUKKA TUK CANTEEN – combining tradition with innovation
Not many people can claim to have made a big impact on Cardiff’s restaurant scene once, let alone twice. And now Anand George is going for the hat-trick with Tukka Tuk Canteen.
Things that made me: KATHERINE JENKINS on crying at BARBIE, naked TV shows & her Welsh gin
From watching naked people on telly to Tudor fangirling to producing her own Welsh gin, Cygnet 22, there’s much more to Katherine Jenkins than singing.
Five of Wales’ best new coffee shops
Wales’ speciality coffee scene is booming, with a flurry of fresh coffee shops and roasteries popping up across the country.
The romantic proposal restaurant giving BLACK MIRROR a run for its money
ApoteoSurprise is a French marriage proposal company with its heart set on providing an array of extravagancies in lieu of merely popping the proverbial question - including in space.
Brimming with rustic French charm (and food), THE TASTE OF THINGS is this year’s most romantic film
Full of rustic French charm and an earthy tranquality, The Taste Of Things is a genuinely heart- and soul-warming pick this Valentine’s Day.
‘Tis the season to be vegan: how to have a plant-based Christmas
Shift toward cruelty-free and environmentally conscious choices this Christmas – in what you eat, buy, cook and give.
PENDERYN distillers, blenders and managers explain why Welsh whisky is women’s work
Three Penderyn Distillery staff – master blender Aista Phillips, distiller Bethan Lewis and general manager Laura Davies – discusspuncturing the spirit’s blokey image.
THE RED LION: Vale Of Glamorgan roadside inn offers good non-trad pub cooking
Customer-focused, friendly and good, The Red Lion in Bonvilston has been around for hundreds of years and will doubtless continue.
Take a culinary journey through British food history with STUFFED
Calling all foodies! Stuffed: A History Of Good Food And Hard Times In Britain is an eye-opening, mouthwatering tour de force of a culinary encyclopaedia.
Cardiff’s themed bar scene continues to expand with Shuffles & Alcotraz
Post-pandemic, themed bars back with a vengeance, with two new conceptual venues arriving in Cardiff this month.
Out of the fryer, into the fire: are air fryers worth the hype?
Over the last few years, air fryers have become the new must-have gadgets. But do they live up to the hype?
MILK & SUGAR dinner club at Spark: an early evening bargain in Cardiff
The culinary excellence of Milk & Sugar continues in its newest venture, Dinner Club at Spark in Cardiff, featuring exceptional attention to detail and fresh, UK-sourced ingredients.
From a dozen stalls to 25 years: RIVERSIDE FARMERS’ MARKET through time
Ahead of its anniversary celebrations, find out about the journey of Riverside Farmers' Market, Cardiff's pioneer in sustainable, fresh produce and community spirit.
Discover the best of Welsh gin
Explore the vibrant Welsh gin scene with profiles of top distilleries. From Barry Island to Snowdonia, uncover unique flavors and stories.
Welsh food festivals this summer: a delectable lineup for vegans, veggies, and carnivores
Tuck into the best Welsh food festivals this August and beyond, from Milford Haven's diverse street food to Aberaeron's beer & cider fest, and more.
AI in the kitchen: time-saver or food waster? We tried it for ourselves
Discover the pros and cons of AI-powered recipe generators in the kitchen. Can they truly save time and reduce food waste?
MAISON DE BOEUF: a frustrating yet promising steak-frites experience in Cardiff
Maison De Boeuf, a new Cardiff restaurant specialising in steak-frites, offers a frustrating yet promising dining experience with a simple menu, value pricing, and stylish ambiance.
TIGER YARD: sampling Cardiff Bay’s vibrant new street food hub
Explore Tiger Yard, Cardiff Bay's latest outdoor food court, transforming 22 shipping containers into a vibrant alfresco hub for street food lovers.
Cut the crap: how to give up added sugar
As the Welsh Government have recently announced new restrictions on the placement and price promotion of high-fat, salt and sugar foods, Hannah Collins considers how to curb added sugar from her diet.
GURKHA HILL: the hidden, family-run restaurant loved by Llantwit Fadre locals
Indulge in the vibrant flavors of Gurkha Hill, a hidden Nepalese gem in Llantwit Fardre embraced by a loyal community as a culinary treasure.
On sustainable food growing (and why it’s so hard)
Learn about the trials and rewards of sustainable food growing at home as allotment enthusiast Hari Berrow shares her food journey towards self-sufficiency.
ABERGAVENNY FOOD FESTIVAL and the best of 2023’s foodie fests Wales has to offer
Join us for a culinary journey through Wales with our guide to the top food festivals of 2023. From the legendary Abergavenny Food Festival's 25th anniversary celebration to vibrant events in Cowbridge, Cardigan and more.
Tenby’s THE STOWAWAY cafe: a fine fusion of Welsh and Spanish belly-warmers
Find shelter and sustenance from the persistent malingering drizzle at The Stowaway in Tenby, offering a limited but delicious range of Welsh and Spanish cuisine.