Mowlana has been the go-to for Cardiff's chicken kebab lovers since 2013. Its reopening reintroduces a tasty new menu, including their famous joojeh chicken.
Food & Drink
Cardiff Market is one of the city's top destination for street food, with a variety of options from impressive operators and seasoned specialists. These are the rising stars setting new standards for the city's food scene.
Bagels, nachos, a ‘full English’: these are not what you might expect from somewhere called Chai Green, and this isn't your usual Albany Road setup.
The Menu is the latest in what’s become a prevalent trend of ‘eat the rich’ media, wherein the environment best suited to dismantle classism is the service industry. But why is this, and why now?
People who struggled to make it through Veganuary may want to look away now as Chloe Sorvino’s Raw Deal is enough to put you off chicken nuggets for life.
With Veganuary underway, we provide you with a plethora of destinations within Wales which offer vegan and veggie alternatives for the family favourite weekend staple: the Sunday roast dinner.
Inspired by her own dry spell, Hannah Collins looks at how our relationship to drink and the marketplace is changing.
Unlike the Polish pierogi - now available at the top floor of Cardiff Market - the traditional British dumpling is a dismal affair.
A couple from Cardiff are claiming that Dexters blows Pasture and Asador 44 out of the water. While I’m not sure I’d go that far, I’d certainly go as far as Laugharne for a meal as good as this again.
In search of a Christmas market to peruse? Well, you're spoilt for choice in 2022 - take a look at our bumper guide to the best in Wales this winter.
Albert Roux’s rich, relaxed storytelling takes the reader from humble countryside hamlets to the higher echelons of the British upper class.
With customers all over the UK, Bay Coffee Roasters - unique in Wales for being powered by green energy - has finally scooped up major awards recognition.
A welcome addition to the area; with Little Kochi, Cardiff continues to be a hotspot for good Southern Indian cooking.
The AA Hospitality Awards are always a highlight of the foodie calendar. Jonathan Swain has the lowdown on Wales’ worthy winners.
Thanks to the likes of Malai Thai, how long will it be before Chippy Alley is rechristened Bangkok Boulevard?
Since opening Ultracomida in 2001 as a small Aberystwyth deli, importing directly from producers, Paul Grimwood and Shumana Palit have built an impressive business.
Bringing her internal “library of Indian flavours” to one of Wales’ most revered seats of traditional French-style cooking, Simmie Vedi has revamped the menu at Bully’s in Cardiff.
The sea may be still and the light beautiful, but step inside the Sloop Inn even on a glorious late summer’s evening and you’ll soon be imagining yourself cosily holed …
A meal of quiet, polished pleasures, Môr is a welcome addition to the Swansea food and drink scene
ABERGAVENNY FOOD FESTIVAL is still bustling after 2 decades with more on offer and more to do, it's going from strength to strength.
The Bear Inn's menu not only boasts a number of appealing Asian dishes but is also entirely vegetarian/vegan.
“I try and push traditional boundaries” – seasonal baker MICHELLE EVANS-FECCI heads up this year’s Abergavenny Food Festival
British Bake-Off 2019 contestant Michelle Evans-Fecci is a freshly baked author of culinary book The Seasonal Baker, and guest of honour at Abergavenny’s annual foodie celebration this weekend.
Deri Reed is an established figure on the Welsh food scene, and with his latest venture Cegin Hedyn, he's putting the local community first.
A first permanent venue on Clare Road in Cardiff’s Grangetown. Matsudai Ramen has to be the city’s most keenly anticipated opening this year.