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Food & Drink

You are here: Home / Archives for Life / Food & Drink
Ground Bakery, Cardiff

If it’s Sunday brunch you’re after, Cardiff’s GROUND is where to go

November 10, 2021

Ground, a self-styled “artisanal boulangerie and speciality coffee house,” might just be the place in Cardiff for brunch these days.

Category: Food & Drink, Reviews Region: South Wales
Read moreIf it’s Sunday brunch you’re after, Cardiff’s GROUND is where to go
A burger at Smokin' Griddle

Middle-class McDonalds – SMOKIN’ GRIDDLE | FOOD REVIEW

October 18, 2021

How does Smokin’ Griddle stack up against established heavy hitters like Hoof and the nearby Ansh? We take a look.

Category: Life, Food & Drink, Reviews
Read moreMiddle-class McDonalds – SMOKIN’ GRIDDLE | FOOD REVIEW

THE BOTANIST | FOOD REVIEW

October 13, 2021

Equal parts restaurant and cocktail bar, you can enjoy one of The Botanist’s cocktails on their rooftop terrace while watching the sun go down over Cardiff.

Category: Food & Drink, Reviews Region: South Wales
Read moreTHE BOTANIST | FOOD REVIEW

MAASI’S | FOOD REVIEW

October 12, 2021

Cardiff's Victoria Park area is not short on curry houses, but Maasi’s serves up a menu that draws on tried-and-tested family recipes to offer a flavour of Pakistani cuisine.

Category: Food & Drink, Reviews Region: South Wales
Read moreMAASI’S | FOOD REVIEW

JANET’S AUTHENTIC NORTHERN CHINESE | FOOD REVIEW

October 7, 2021

Nestled discreetly in a unit at the south-east corner of Pontypridd market, Janet’s Authentic Northern Chinese is quickly running out of wall space on which to hang its well-deserved culinary awards.

Category: Food & Drink, Reviews Region: South Wales
Read moreJANET’S AUTHENTIC NORTHERN CHINESE | FOOD REVIEW
Paul Hayes Haze Outdoors

PAUL HAYES | INTERVIEW

October 5, 2021

YouTuber Paul Hayes's Haze Outdoors channel has become a sensation in the wild camping world. Carl Marsh chats to him off the beaten track.

Category: Life, Food & Drink, Interviews, Outdoors, Well-being
Read morePAUL HAYES | INTERVIEW

THE LITTLE RETREAT | FOOD PREVIEW

October 4, 2021

Pembrokeshire’s The Little Retreat, a luxury glamping site that prides itself on the rejuvenating qualities of pairing the great outdoors with a comfy night’s sleep, has added a unique ‘feasting’ experience to its menu of activities.

Category: Food & Drink, Previews, Environment Region: West Wales
Read moreTHE LITTLE RETREAT | FOOD PREVIEW

AMGUEDDFA CYMRU DIGITAL FOOD FESTIVAL | PREVIEW

September 3, 2021

The second of Museum Wales’ annual September food festivals to be exclusively conducted online includes talks, cook-alongs and live music.

Category: Food & Drink, Previews Region: Wales-Wide
Read moreAMGUEDDFA CYMRU DIGITAL FOOD FESTIVAL | PREVIEW
Fresh & Wild at The Boneyard with Buzz Magazine

FRESH & WILD SUNDAY BRUNCH SOCIAL | PREVIEW

July 16, 2021

A look ahead to the launch of the Sunday Brunch Social at the Boneyard in Cardiff, where you can eat and drink delicious things from 10am-2pm.

Category: Food & Drink, Weekends Region: South Wales
Read moreFRESH & WILD SUNDAY BRUNCH SOCIAL | PREVIEW

LONGA | FOOD REVIEW

June 29, 2021

LONGA | FOOD REVIEW 180 Whitchurch Road, Cardiff, CF14 3NB. 029 2063 2082 / www.longacafe.co.uk     Reviewing the Brass Beetle back in 2017, I made mention of “the fundamental …

Category: Food & Drink, Reviews Region: South Wales
Read moreLONGA | FOOD REVIEW

KAPOW RIBS | FOOD REVIEW

April 7, 2021

KAPOW RIBS | FOOD REVIEW Food: **** Value: ****   When it comes to Kapow Ribs, it pays to be prepared. That means sensibly revising the rash decision to wear …

Category: Food & Drink, Reviews Region: South Wales
Read moreKAPOW RIBS | FOOD REVIEW

MINDFUL CHEF | FOOD REVIEW

April 1, 2021

MINDFUL CHEF | FOOD REVIEW   Ben Woolhead takes a punt on one of the leading home-meal-kit mail order companies’ wares and finds it to be a mixed bag, with …

Category: Food & Drink, Reviews
Read moreMINDFUL CHEF | FOOD REVIEW

TIN CAN KITCHEN | INTERVIEW

March 1, 2021

TIN CAN KITCHEN | INTERVIEW   Carl Marsh finds out about a Newport food business who have not only used their nous for things you can reuse to get them …

Category: Food & Drink, Interviews Region: South Wales
Read moreTIN CAN KITCHEN | INTERVIEW

CREATIVES IN A TIME OF COVID | FEATURE

February 26, 2021

CREATIVES IN A TIME OF COVID | FEATURE   John-Paul Davies talks to three Welsh creatives who have developed, adapted and diversified their careers to survive the perils of working …

Category: Food & Drink, Interviews Region: Mid Wales
Read moreCREATIVES IN A TIME OF COVID | FEATURE

PIZZA BOYS | INTERVIEW

February 15, 2021

PIZZA BOYS | INTERVIEW The story of two Welshmen with big pizza-making dreams, new five-part BBC series Pizza Boys follows Jez Phillips, Ieuan Harry and their three-wheeled van ‘Smokey Pete’ …

Category: TV, Food & Drink, Interviews Region: South Wales
Read morePIZZA BOYS | INTERVIEW

ANSH | FOOD REVIEW

February 9, 2021

ANSH | FOOD REVIEW 589 Cowbridge Road East, Canton, Cardiff. 07498 499787 / www.ansh.cymru   Reviewing new burger restaurant Bwydiful in February 2019, I noted that “attempting to establish a …

Category: Food & Drink, Reviews Region: South Wales
Read moreANSH | FOOD REVIEW

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE

January 18, 2021

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE   Helen Wilson, of Ground Coffee Swansea and Viva!, gives Buzz an animal product-free recipe to try on for size. …

Category: Food & Drink Region: South Wales
Read moreBREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE

January 15, 2021

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE   Helen Wilson, of Ground Coffee Swansea and Viva!, gives Buzz an animal product-free recipe to try on for size.   Speedy Scone …

Category: Food & Drink Region: South Wales
Read moreSPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW

January 15, 2021

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW   Helen Wilson was in the process of opening Ground Coffee Swansea, the city’s first plant-based coffee bar. Then, as she tells Carl …

Category: Food & Drink, Interviews Region: South Wales
Read moreHELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW

KEITH SQUIRES | INTERVIEW

January 7, 2021

KEITH SQUIRES | INTERVIEW   With Veganuary once again upon us for those keen to submit, you could do worse than look to Anglesey’s Keith Squires as a model. He’s …

Category: Life, Food & Drink, Interviews Region: North Wales
Read moreKEITH SQUIRES | INTERVIEW

WINE FIEND | FEATURE

December 16, 2020

WINE FIEND | FEATURE   Ben Woolhead speaks to the person behind a new Welsh delivery startup that aims to offer something a little different within the world of wine. …

Category: Food & Drink Region: South Wales
Read moreWINE FIEND | FEATURE

PASTURE | FOOD REVIEW

December 2, 2020

PASTURE | FOOD REVIEW   8-10 High Street, Cardiff. www.pasturerestaurant.com/locations/cardiff       Pasture is most definitely not for the faint of heart, or those who try not to think …

Category: Food & Drink, Reviews Region: South Wales
Read morePASTURE | FOOD REVIEW

LONE STAG EXPERIENCE | REVIEW

November 19, 2020

LONE STAG EXPERIENCE | REVIEW   The 2020-specific efforts in cities everywhere to square the highly precarious circle of festive entertainment and public safety has led Cardiff to rename its …

Category: Food & Drink, Reviews Region: South Wales
Read moreLONE STAG EXPERIENCE | REVIEW

CAFÉ 21 | FEATURE

November 12, 2020

CAFÉ 21 | FEATURE   Rhys Fisher profiles a Maesteg establishment which used lockdown to take stock of its direction and is now serving burger buffs with both barrels…   …

Category: Food & Drink, Interviews Region: South Wales
Read moreCAFÉ 21 | FEATURE
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