MAIBOCK BEER FESTIVAL | EVENT PREVIEW
Another fine selection of unique German beers to tickle our tastebuds
Another fine selection of unique German beers to tickle our tastebuds
Laura Riley chats to Ffion Jones, the first female brewer in Brains Brewery’s long and distinguished history.
A feast for the eyes as well as the stomach, the Caerphilly Food Festival is back for a second year of culinary delectation. Lowri Martinson sharpens her tastebuds and looks ahead to the festival.
Rachael Phillips takes an enlightening walk through Bleanavon to discover an abundance of wild food among its hedgerows, hills and grassland.
1861 has earned an enviable reputation in the relatively short time Simon Wright and his wife Katie have been at the helm.
The Smoke House has timed its arrival extremely judiciously.
I’m not sure what kind of kitchen witchcraft the chef used to cook the halloumi, but it was without doubt the nicest I’ve ever eaten.
The largest food festival in the county and city of Swansea, Gorseinon Food Festival is a mouthwatering day out for the whole family.
Despite the fact that wine is one of the most popular food or drink items on the planet, many of us actually fall short of enjoying it to its fullest.
The vegetarian night at Oscars proves to be a winner for even the most devout meat-eater.
A stunning escape that delivers an exceptionally high standard of service.
Bar 44 has re-energised the eating culture in Penarth.
Gareth Ludkin is excited by KL Canolog's hearty Malaysian food.
Angharad Brown finds The Meating Place lacking in quality service.
Buzz gets cosy at the recently opened Cosy Club.
Crepes make a comeback in a big way courtesy of the delectable Creperie De Sophie.
The Rasoi Indian Kitchen proves to be a breath of fresh air in a sea of identikit Indian restaurants for Charlotte Beer.
After the previous success of Gwdihŵ’s cigar and rum night Cuba Calling, the quirky café-bar is bringing it back in style with Cuba Calling II.
Following the blueprint of its preceding success, the third Viva Brazil to open in the UK sees an intriguing Brazilian gaucho dining experience that’ll most likely shake up expectations.
Despite being in the centre of the city’s regeneration and within arm’s length of John Lewis and St David’s, Wyndham Arcade is often overlooked. Since Bill’s opened in late October it has firmly put the arcade back on the map.
Gareth Ludkin enjoys the varied invention of Deri Reed's Ethical Chef Supper Club.
The ever expanding Knife & Fork group have added yet another string to their bow with the recent opening of The New Pilot in Penarth.