Food & Drink
THE ETHICAL CHEF SUPPER CLUB | FOOD REVIEW
Gareth Ludkin enjoys the varied invention of Deri Reed's Ethical Chef Supper Club.
THE NEW PILOT | FOOD REVIEW
The ever expanding Knife & Fork group have added yet another string to their bow with the recent opening of The New Pilot in Penarth.
SOSBAN | FOOD REVIEW
Angharad Brown casts her tastebuds over the acclaimed Sosban restaurant in llanelli.
DOUBLE SUPER HAPPY | FOOD REVIEW
Originality is often hard to come by, but at Double Super Happy, its inventive cocktail selection, tempting pan-Asian dim sum and Tokyo-style décor offers a truly unique drinking and dining experience.
MAN V FOOD AT THE NORTH STAR | FOOD REVIEW
The North Star is a large pub near Cardiff University’s Talybont halls, featuring a decent value lunch and dinner menu pitched above the proverbial pub grub
FALCONDALE HOTEL | FOOD REVIEW
Buzz reviews the beautiful Falcondale hotel and restaurant.
BUBBLE TEA COMES TO QUEENS ARCADE
Bubble tea, the Taiwanese craze that has seen North America and now London bubbling with excitement, is coming to Wales for the first time with a kiosk in Cardiff’s Queens Arcade.
ENTRECOTE CAFE DE PARIS | FOOD REVIEW
Entrecote Cafe De Paris is the latest addition to the existing six eateries brought to you by BA Brandings the independent chain in Cardiff responsible for Bellinis, Signor Valentino, and Bayside Brasserie, which have been serving the region for the past 15 years.
CWTCH MAWR | FOOD REVIEW
Since opening just over a year ago, Cwtch Mawr has proved to be a popular destination for post-work drinks and a relaxed place to spend time on the weekend. Having already spent many an hour here with friends, I was yet to try out their culinary offerings.
THE PLOUGH | FOOD REVIEW
THE PLOUGH *** 1 Merthyr Road, Whitchurch, Cardiff. 029 2062 3017 / www.theploughwhitchurch.com Whitchurch is a pleasant little suburb of Cardiff, home to many independent businesses, cafes, restaurants, galleries and …
STIR BAR AND RESTAURANT | FOOD REVIEW
Located on the same site that the Central Hotel once occupied, with close proximity to Central Station, the Maldron has a prime city centre location.
MOKSH | FOOD REVIEW
Moksh in Cardiff Bay pioneers molecular Indian gastronomy to set the pulse racing.
COOKING UP A STORM | FOOD FEATURE
Proving that cooking can actually be a brilliant way to relax, Fleur Tucker enjoys a refreshing Summer Asian Cooking class at Angela Gray’s Cookery School at Llanerch Vineyard
BACCHUS | FOOD REVIEW
Although by no means perfect, I was certainly one of the many mourning the loss of Cardiff Arts Institute in September last year; particularly upon its return as another identikit gastro-pub with little to excite or challenge convention...
PETTIGREW TEA ROOMS | FOOD REVIEW
Many of you will be familiar with Pettigrew Tea Rooms due to David Le Masurier’s brilliantly honest blog describing his journey of making his dream of opening a tea room a reality.
THE METROPOLE HOTEL | FOOD REVIEW
115 years on and The Metropole Hotel is flourishing as Justin Baird Murray and his sister Sarah continue the good work their great, great grandmother Elizabeth Miles started in 1896.
FFRESH RESTAURANT | FOOD REVIEW
With a seasonal menu providing a fresh and exciting range of dishes, Ffresh Restaurant demands a return visit.
KINGS ARMS | FOOD REVIEW
This is the sort of country pub I could easily see myself wiling away several hours with friends and family, over a delicious meal and several glasses of wine and Otley ale
RED LION | FOOD REVIEW
Comfortably sitting alongside the likes of The Bush at St Hilary, Llanerch Vineyard, and Arboreal in Cowbridge the Red Lion is another triumphant reinvention
LA GALLERIA | FOOD REVIEW
Over recent years, the Canton area of Cardiff has developed a reputation as the place to dine for those with an international palate.
PLOUGH AND HARROW | FOOD REVIEW
For years I’ve heard fantastic things from friends and colleagues about a pub five miles west of Llantwit Major that serves excellent food and holds notorious beer festivals.
ROSE AND CROWN | FOOD REVIEW
comfortable pub grub in Porthcawl
WELSH CURRY HOUSE OF THE YEAR | BUZZ READER OFFER
Two tables have been made available for BUZZ READERS to attend this glittering evening of mouth watering food, delightful company and traditional dancing by India Dance Wales.