After a refurbishment at the end of last year, the Duke Of Wellington has found its feet.

Brava has been a Pontcanna institution for the last decade and is well known for its breakfast and brunch. Recently, though, it’s developed into something of a night-time destination too.

It’s not, in fairness, hugely taxing to locate niches in the Cardiff restaurant ‘scene’. Many subsets of food, be they stylistic or global, are simply not represented. This means that someone with culinary smarts and a little confidence can plug the gap

Buzz reviews Tempus At Tides.

Unless you’re a dab hand in the kitchen, Caribbean food for many of us – or myself at least – is a treat not often enjoyed...

Buzz reviews Park Plaza's Laguna Kitchen & Bar

Arnand George, the multi-award-winning chef, has resurfaced in Canton after a spell of various pop-up events. Antonia Levay samples the best of what's on offer.

Triumphantly transformed from its previous incarnation as The Model Inn, Greenwood & Brown takes its new name from the original wine merchant owners who sold the pub to Brains Brewery back in 1956...

Reputations are hard fought in a capital city jam-packed with lunchtime eateries, cafes and restaurants. Our man Tezza sees if Fusion is up to the task.

Buzz reviews The Kings Arms in Pentrych.

Buzz reviews St Mary Street's refined new dining experience.

Buzz reviews the excellent Ty Mawr in Lisvane, Cardiff

The latest addition to Pontcanna's independent cafes.

Buzz reviews Pontcanna's latest gastronomic treat: Fish At 85.

Noel Gardner samples Chai Street's original blend off Indian street food cuisine.

Buzz samples Ten Feet Tall's varied and well delivered menu.

The Potted Pig's original modern British menu offers up a little something extra for the more adventurous diner.