NISHIMURA | FOOD REVIEW
Brynymor Road, Swansea. 017 9265 3222 / www.nishimura.co.uk Food **** Atmosphere *** I love sushi. My girlfriend thinks I’m a fraud because I don’t love sashimi like true sushi lovers, but …
Brynymor Road, Swansea. 017 9265 3222 / www.nishimura.co.uk Food **** Atmosphere *** I love sushi. My girlfriend thinks I’m a fraud because I don’t love sashimi like true sushi lovers, but …
Lunch: the weird meal. We know what we’re doing on Sunday, but for the rest of the week we’re curelessly scrambling around for meal deals. Lorria Sahmet’s here with a …
Cavavan, a refurbished caravan from the 1970s, is a unique pop-up bar available for hire. They sell a variety of fancy, alcoholic treats such as cocktails, champagne and Prosecco. The …
Station Road, Dinas Powys. 029 2051 4900 / www.thehumbleonion.co.uk Food *** Atmosphere **** “#stayhumble” insist the proprietors of this fairly new, fairly petite restaurant. Repeatedly, via social media. It sounds …
Award-winning Cardiff blogger Jane Cook (of hungrycityhippy.co.uk) rounds up five of this month’s most interesting, must-try food & drink events that the city has to offer. DEPOT In The Park …
City Road, Cardiff. 029 2047 2772 / www.mezzalunacardiff.co.uk Food ***** Atmosphere **** Lebanese and Moroccan restaurant Mezza Luna, opposite the Roath Park Inn, is surely one of the best not …
Cross Street, Abergavenny. 018 7385 9962 / www.regency59.co.uk Food **** Atmosphere **** Billed as a modern take on both Nepalese and Indian cuisine, Regency 59 is an unassuming restaurant in …
What with the lovely weather and the British inability to build well-ventilated buildings, Elouise Hobbs makes the most of the summer and lists some of the best places to grab …
High Street, Cardiff. 029 2167 5746 / www.seafood-shack.co.uk Food **** Atmosphere ***** Despite taking inspiration from the American-style food shacks in Florida and California, Seafood Shack does its best to …
The sun’s in the sky and that instinctual British urge to take off all your clothes at a whopping 18°C takes over. But wait! You spent the winter gorging yourself …
INGREDIENTS 375g white caster sugar 75g cocoa powder 275g salted butter, melted and cooled 4 large eggs 100g self-raising flour 100g plain chocolate, chopped into small chunks 100g hazelnuts, skins …
Growing upon previous years, the Swansea Vegan Festival offers the chance to try out and learn about various elements of vegan living. In keeping with the principles of its founders, …