Buzz Magazine
What's On in Wales - Your Ultimate Guide
Indulge in these local food and drink picks from Wales to keep your cupboard - and Christmas guests - stuffed.
Bar 44's Tom Morgan and his brother Owen always wanted to do a recipe book, but as he tells Laura Fedeli, Tapas Y Copas is much more than that.
Independent food and drink businesses in Wales are calling on the public to ‘eat independent, support local’ when they Eat Out To Help Out this month. The UK Government’s scheme …
The Seasonal Vegan Sarah Philpott Seren Books This is Sarah Philpott’s follow up book from the hugely popular The Occasional Vegan, packed full of easy to follow, no drama recipes …
Perfect wine pairings for your favourite takeaways Whether it’s because you can’t eat-in at your favourite restaurant, or just because you don’t feel like cooking again, or want to take …
We chatted to our favourite ladies Sam & Shauna of Hang Fire Kitchen about their new series. Their enthusiastic approach not just to their cooking but their genuine lust for …
FAKEAWAY RECIPES Recently taking the internet by storm, ‘fakeaway recipes’ are home-cooked versions of take-away favourites and are a great way to pass the time while staying safe and staying …
Recently taking the internet by storm, ‘fakeaways’ are home-cooked versions of take-away favourites and are a great way to pass the time while staying safe and staying home. Not only …
Whether they’ll admit it or not, kids up and down the country might actually start to miss going to school. Keep them entertained and learning at home with these online …
News, views and reviews of Welsh brews by Neil at Wales Ales. The Great Welsh Beer Festival was supposed to take place this month, but is now unfortunately postponed until …
PEARL BARLEY BLUE RISOTTO Please forgive the slightly misleading nomenclature, but I can’t resist a little alliteration. The blue refers to the cheese, as opposed to the colour of the …
JAY RAYNER Having just released his latest book, My Last Supper, restaurant critic Jay Rayner chatted to Elin Evans about food fads, death row dinners, and his views on the …
