Buzz Magazine
What's On in Wales - Your Ultimate Guide
Discover how Duke Al, part of the Anti-Racism Storytelling Pathways team, empowers communities through storytelling at the 30th anniversary of Beyond The Border festival.
Explore Tiger Yard, Cardiff Bay's latest outdoor food court, transforming 22 shipping containers into a vibrant alfresco hub for street food lovers.
As the Welsh Government have recently announced new restrictions on the placement and price promotion of high-fat, salt and sugar foods, Hannah Collins considers how to curb added sugar from her diet.
What started as a group to get Muslim and people from Asian backgrounds outdoors has blossomed into an international community. Elouise Hobbs speaks to the man behind the Active Inclusion Network, Haroon Mota.
Tiny Life, the indie competitor to The Sims franchise, allows you to explore an open world, manage your tinies' moods, and experience hilarious chaos.
Indulge in the vibrant flavors of Gurkha Hill, a hidden Nepalese gem in Llantwit Fardre embraced by a loyal community as a culinary treasure.
Wales' specific history with hip-hop culture goes deeper than you may think, and is being told with the help of community theatre company Avant Cymru.
The Orchid Outlaw by Ben Jacob is an enthralling exploration of Britain's native wildlife and its profound impact on the environment. Join the mission to save Britain's rarest flowers and delve into a narrative that will inspire action.
Discover a vibrant lineup of LGBTQ+ Pride events in Wales from June onwards, including Pride Cymru, drag comedy cabaret, nature celebrations, disco parties, and more.
Learn about the trials and rewards of sustainable food growing at home as allotment enthusiast Hari Berrow shares her food journey towards self-sufficiency.
Join us for a culinary journey through Wales with our guide to the top food festivals of 2023. From the legendary Abergavenny Food Festival's 25th anniversary celebration to vibrant events in Cowbridge, Cardigan and more.
Freedom to Roam, a collective using music, film, and visual art to empower positive solutions, brought audiences in Cardigan on a thought-provoking journey.
Find shelter and sustenance from the persistent malingering drizzle at The Stowaway in Tenby, offering a limited but delicious range of Welsh and Spanish cuisine.
Explore the EU-funded efforts to integrate Craig-Y-Tân, a Gwynedd hill farm, into local ecosystems with David Elias’ insightful debut book, Shaping The Wild. A must-read for those interested in sustainable agriculture and conservation.
Braised duck and noodle bowls make for an unforgettable lunch experience at Chinese Fast Street Food, located just off Queen Street in Cardiff.
From ravens to bald eagles, Stephen Moss uncovers the fascinating world of birds with Ten Birds That Changed The World.
If you're after some Easter things to do, check out our roundup of fun-filled activities, including egg hunts, cabaret shows, and workshops.
Foraging season is upon us! Join Amy Wild in discovering the best finds this April in Wales, from Alexanders to nettles. Plus, check out upcoming foraging events in your area.
Parallel, the new Cardiff restaurant from Pasture Restaurant, boasts an eclectic menu and impressive decor. Read our review of this remarkable new addition to the Cardiff food scene.
With an all-day brunch experience and a rotation of street food traders at TwentySix in The Bone Yard, Canton, take a tour of the best of south Wales street food with Helen Gorman's newest venture.
Cardiff's monthly Bone Yard Bazaar is a street food and craft market with live music, vintage clothing, and pottery shops. Here's what we made of its inaugural event.
Top contender for the best chicken burgers in Cardiff is Eat The Bird on St Mary Street: from fusion food to skin-on fries, to its signautre Holy Cluck with brie and garlic mayo.
Chef Tom Waters brings refined cooking and inclusive dining to his Gorse pop-up at Ground Bakery in Pontcanna, Cardiff, offering an eight-course menu using the best of Wales.
Mowlana has been the go-to for Cardiff's chicken kebab lovers since 2013. Its reopening reintroduces a tasty new menu, including their famous joojeh chicken.
