The Seasonal Vegan
This is Sarah Philpott’s follow up book from the hugely popular The Occasional Vegan, packed full of easy to follow, no drama recipes and tips. The Seasonal Vegan is a kitchen diary of delicious recipes and gorgeous photography.
Given the current situation we are all in, there is a move towards healthier and more sustainable living. With the right education and advice, now available, many people are now turning back to locally grown and sourced produce.
It’s not rocket science, just common sense and learning about the food you put in your body, authors like Sarah are promoting a healthier and more positive way in the way we deal with our relationship with food.
Sarah is a champion for vegan food made easy, it doesn’t have to be complicated. This book is an example of showing how you can achieve delicious and exciting meals at home.
From how to keep veg and fruit fresher for longer to what utensils and knives to use to an A-Z of nutrients and what they actually do for you. This is a very easy way to introduce yourself to the joy of vegan cooking, based on seasonal easy to find ingredients. Just how it used to be!
A rainbow plate full of gorgeous plant-based produce is not just good for you but looks absolutely wonderful!
Seren Books £12.99
To read more about Sarah Philpott here’s a Buzz interview
Words: Jasper Haze