BUNCH OF GRAPES: the Ponty microbrewery perfecting pints & posh pub grub
Bunch Of Grapes' Nick Otley is back doing what he does best: having revived some old favourites from his eponymous brewery, he’s continuing to deliver quality food too.
buzz food review
Cardiff’s new fine dining joint GORSE: immaculately delicious
Impeccable presentation and delicate flavours make Tom Waters' Gorse a culinary force to be reckoned with in Cardiff.
Swansea Community Flavours dished up at the GRAFT SUPPER CLUB
On a beautiful June summer’s evening, the GRAFT Supper Club is being held at the National Waterfront Museum’s community garden space in Swansea.
BOOMERANG LOUNGE: a full Welsh breakfast with purpose in Cardiff
Why trek as far as Victoria Park for a full Welsh? Well, if you fancy getting a nice warm glow inside, give the Boomerang Lounge your business.
BOTHY TEAROOM: the National Trust-situated family cafe that dishes up legendary butties
If you go down to the woods today – Colby Woodland Gardens, near Amroth on the Pembrokeshire coast - you’re sure of a big surprise: Bothy Tearooms.
NEIGHBOURHOOD’s latest residency from TACOS DEL BARRIO works Mexican miracles
Tacos Del Barrio’s Neighbourhood residency comes to an end on Sun 21 Apr, so you need to act fast – but it’s a fairly safe bet that whatever comes next will be worth a try too.
Indulging in heritage and food at BLACK POOL MILL
Painstakingly restored, you can now dine from a locally-sourced menu in a literal piece of history at the Blackpool Mill.
MILKWOOD lures chef Alex Vines back to Pontcanna for delectable small plates menu
Alex Vines’ return to Cardiff is an unequivocally positive development as regards local restaurant culture, not least as he intends to open a space of his own soon.
Cardiff’s Indian food scene expands with TUKKA TUK CANTEEN – combining tradition with innovation
Not many people can claim to have made a big impact on Cardiff’s restaurant scene once, let alone twice. And now Anand George is going for the hat-trick with Tukka Tuk Canteen.
THE RED LION: Vale Of Glamorgan roadside inn offers good non-trad pub cooking
Customer-focused, friendly and good, The Red Lion in Bonvilston has been around for hundreds of years and will doubtless continue.
MILK & SUGAR dinner club at Spark: an early evening bargain in Cardiff
The culinary excellence of Milk & Sugar continues in its newest venture, Dinner Club at Spark in Cardiff, featuring exceptional attention to detail and fresh, UK-sourced ingredients.
MAISON DE BOEUF: a frustrating yet promising steak-frites experience in Cardiff
Maison De Boeuf, a new Cardiff restaurant specialising in steak-frites, offers a frustrating yet promising dining experience with a simple menu, value pricing, and stylish ambiance.