GORSE: Chef Tom Waters on going from pop-up to permanent in Pontcanna
Having upgraded Gorse from a pop-up and found a permanent home in Cardiff, esteemed and adventurous chef Tom Waters outlines his culinary philosophy.
south wales food interview
Fire, meat, music: PASTURE’s Sam Elliot on Cardiff’s cult steak place’s global recognition
Having just placed in the top 50 best steak restaurants in the world, owner and chef of Pasture Sam Elliot gives us the lowdown on his beefy baby in Cardiff city centre.
“Food is about speaking to a time and place”: chef TOM WATERS brings refined Welsh cooking to Ground Bakery pop-up
Chef Tom Waters brings refined cooking and inclusive dining to his Gorse pop-up at Ground Bakery in Pontcanna, Cardiff, offering an eight-course menu using the best of Wales.
“I’m surrounded by strong women”: BULLY’S head chef SIMMIE VEDI has made the position her own
Bringing her internal “library of Indian flavours” to one of Wales’ most revered seats of traditional French-style cooking, Simmie Vedi has revamped the menu at Bully’s in Cardiff.