Sam and Shauna’s Big Cook Out | Interview
We chatted to our favourite ladies Sam & Shauna of Hang Fire Kitchen about their new series. Their enthusiastic approach not just to their cooking but their genuine lust for …
bbq
THE SCIENCE OF BARBECUE | FOOD & DRINK
Nothing signals the beginning of British summertime more than an alfresco supper of charcoaled (yet somehow also raw) sausages. Elouise Hobbs looks at the biology behind the BBQ. Around …
SHAUNA GUINN – HANG FIRE SOUTHERN KITCHEN | INTERVIEW
Road tripping across America, discovering a passion for Southern-style barbequing, and why Dolly Parton’s the unofficial patron saint of this Barry restaurant. Shauna Guinn of Hang Fire talks to Oliver …
HANG FIRE SOUTHERN KITCHEN | UPFRONT
Hang Fire Southern Kitchen In the space of a few years, Sam and Shauna of Hang Fire Smokehouse have gone from a pop-up to a brick-and-mortar restaurant to a BBC …
ASIAN BBQ SHREDDED BEEF BUNS & PURPLE MALIBU COLESLAW | RECIPE
Words MICHAEL BELL www.mikeyandthekitchen.wordpress.com @mikeyandthekitchen Summer demands fuss free food with little prep and lots of flavour and nothing says summer more than meat in a bun and alcohol …
HANG FIRE SMOKEHOUSE | FOOD FEATURE
Pop up favourite Hang Fire Smokehouse has created something of a buzz in recent years, offering up beautifully barbecued meat for the people of South Wales. Luke Owain Boult speaks …
HANG FIRE SMOKEHOUSE @ PORTERS | FOOD REVIEW
HANG FIRE SMOKEHOUSE @ PORTERS **** Harlech Court, Cardiff. 029 2125 0666 With the summer approaching its end this month, it’s starting to feel like there isn’t much time left …