A day well spent at THE BONE YARD BAZAAR: Cardiff’s coolest new monthly market
Cardiff's monthly Bone Yard Bazaar is a street food and craft market with live music, vintage clothing, and pottery shops. Here's what we made of its inaugural event.
south wales food review
Craving chicken burgers in Cardiff? Here’s our honest review of St Mary Street’s EAT THE BIRD
Top contender for the best chicken burgers in Cardiff is Eat The Bird on St Mary Street: from fusion food to skin-on fries, to its signautre Holy Cluck with brie and garlic mayo.
The best place for chicken kebabs in Cardiff? Try MOWLANA
Mowlana has been the go-to for Cardiff's chicken kebab lovers since 2013. Its reopening reintroduces a tasty new menu, including their famous joojeh chicken.
CHAI GREEN reinvents classic dishes with Indian street food twist
Bagels, nachos, a ‘full English’: these are not what you might expect from somewhere called Chai Green, and this isn't your usual Albany Road setup.
Cardiff Market’s PIEROGI is the place to go for Polish comfort food
Unlike the Polish pierogi - now available at the top floor of Cardiff Market - the traditional British dumpling is a dismal affair.
SOPRA 73: serving up sumptuous Italian-French cuisine, the Welsh way
Sitting above the busy Pizzeria Villagio at 73B Merthyr Road – hence the name – Sopra 73 brings Italian-French flair to Whitchurch Village.
LITTLE KOCHI: another South Indian jewel in Cardiff’s curry crown
A welcome addition to the area; with Little Kochi, Cardiff continues to be a hotspot for good Southern Indian cooking.
Embrace the underdog: MALAI THAI is Cardiff’s most underrated Thai restaurant
Thanks to the likes of Malai Thai, how long will it be before Chippy Alley is rechristened Bangkok Boulevard?
BAR 44 branches into boutique hotels with luxurious Cardiff pad, PARADOR 44
Cardiff isn’t Cordoba or Cadiz, and so it’s a bold move to open a Parador in the Welsh capital – but that’s what the Bar 44 group has just done.
CEYLON SPICY POT brings crowd-pleasing Sri Lankan food faves to Cardiff
Sri Lankan food is having a ‘moment’ in Cardiff right now. A sudden proliferation of pop-ups and brick-and-mortar openings means you have options, with Broadway’s Ceylon Spicy Pot the newest.
Stacey Roberts’ Steak & Stamp is Bridgend borough’s beefiest eatery
Steak & Stamp is clearly doing something right: you won't get a weekend table for five or six weeks. Even the most sought-after restaurants in Cardiff are easier to get into. What, then, is their secret?
Pizza by the slice at Cardiff’s hearty Italian ROMEAT
Romeat’s location – bang next door to the Globe on Cardiff’s Albany Road – makes it an ideal stop-off for pre-gig nourishment. But that’s certainly not all it’s got going for it.