CHAI GREEN reinvents classic dishes with Indian street food twist
Bagels, nachos, a ‘full English’: these are not what you might expect from somewhere called Chai Green, and this isn't your usual Albany Road setup.
Bagels, nachos, a ‘full English’: these are not what you might expect from somewhere called Chai Green, and this isn't your usual Albany Road setup.
Unlike the Polish pierogi - now available at the top floor of Cardiff Market - the traditional British dumpling is a dismal affair.
Sitting above the busy Pizzeria Villagio at 73B Merthyr Road – hence the name – Sopra 73 brings Italian-French flair to Whitchurch Village.
A welcome addition to the area; with Little Kochi, Cardiff continues to be a hotspot for good Southern Indian cooking.
Thanks to the likes of Malai Thai, how long will it be before Chippy Alley is rechristened Bangkok Boulevard?
Cardiff isn’t Cordoba or Cadiz, and so it’s a bold move to open a Parador in the Welsh capital – but that’s what the Bar 44 group has just done.
Sri Lankan food is having a ‘moment’ in Cardiff right now. A sudden proliferation of pop-ups and brick-and-mortar openings means you have options, with Broadway’s Ceylon Spicy Pot the newest.
Steak & Stamp is clearly doing something right: you won't get a weekend table for five or six weeks. Even the most sought-after restaurants in Cardiff are easier to get into. What, then, is their secret?
Romeat’s location – bang next door to the Globe on Cardiff’s Albany Road – makes it an ideal stop-off for pre-gig nourishment. But that’s certainly not all it’s got going for it.
Alium's Antonio Simone's cooking is characterised by skill and time well spent in preparation, but for far too long his food has been in the category of “those who know, know”.
With Goodsheds delivering both quality and variety, Barry is fast gaining a reputation for more than just fish and chips.
All things told, it’s obvious why La Cuina is the sort of local independent restaurant bustling with contented diners on a Saturday night.