KEYIF: Turkish culinary excellence with a touch of idle pleasure in Penarth
Keyif offers authentic Turkish dishes, a warm atmosphere, and exceptional service in Penarth.
south wales food review
THE VEGAN COFFI HOUSE: a cosy Aberdare retreat with delicious plant-based delights
Aberdare’s Vegan Coffi House is a cosy oasis with vintage decor, mouthwatering plant-based treats; dog-friendly and perfect for afternoon tea or a light meal.
A warm welcome at The Castle Inn: Usk’s dog-friendly gem serving local flavour and community charm
Step into Usk’s Castle Inn: dog-friendly, locally-sourced menu, and genuine community charm. A perfect spot for hearty food and warm hospitality.
FLUFFY FLUFFY: the Japanese soufflé pancake chain causing queues in Cardiff
The arrival of Japanese soufflé pancake chain Fluffy Fluffy had customers queueing for hours in Cardiff's Queen Street. But are the desserts worth it?
BUNCH OF GRAPES: the Ponty microbrewery perfecting pints & posh pub grub
Bunch Of Grapes' Nick Otley is back doing what he does best: having revived some old favourites from his eponymous brewery, he’s continuing to deliver quality food too.
Cardiff’s new fine dining joint GORSE: immaculately delicious
Impeccable presentation and delicate flavours make Tom Waters' Gorse a culinary force to be reckoned with in Cardiff.
BOOMERANG LOUNGE: a full Welsh breakfast with purpose in Cardiff
Why trek as far as Victoria Park for a full Welsh? Well, if you fancy getting a nice warm glow inside, give the Boomerang Lounge your business.
NEIGHBOURHOOD’s latest residency from TACOS DEL BARRIO works Mexican miracles
Tacos Del Barrio’s Neighbourhood residency comes to an end on Sun 21 Apr, so you need to act fast – but it’s a fairly safe bet that whatever comes next will be worth a try too.
MILKWOOD lures chef Alex Vines back to Pontcanna for delectable small plates menu
Alex Vines’ return to Cardiff is an unequivocally positive development as regards local restaurant culture, not least as he intends to open a space of his own soon.
Cardiff’s Indian food scene expands with TUKKA TUK CANTEEN – combining tradition with innovation
Not many people can claim to have made a big impact on Cardiff’s restaurant scene once, let alone twice. And now Anand George is going for the hat-trick with Tukka Tuk Canteen.
THE RED LION: Vale Of Glamorgan roadside inn offers good non-trad pub cooking
Customer-focused, friendly and good, The Red Lion in Bonvilston has been around for hundreds of years and will doubtless continue.
MILK & SUGAR dinner club at Spark: an early evening bargain in Cardiff
The culinary excellence of Milk & Sugar continues in its newest venture, Dinner Club at Spark in Cardiff, featuring exceptional attention to detail and fresh, UK-sourced ingredients.