BUNCH OF GRAPES: the Ponty microbrewery perfecting pints & posh pub grub
Bunch Of Grapes' Nick Otley is back doing what he does best: having revived some old favourites from his eponymous brewery, he’s continuing to deliver quality food too.
south wales food review
Cardiff’s new fine dining joint GORSE: immaculately delicious
Impeccable presentation and delicate flavours make Tom Waters' Gorse a culinary force to be reckoned with in Cardiff.
BOOMERANG LOUNGE: a full Welsh breakfast with purpose in Cardiff
Why trek as far as Victoria Park for a full Welsh? Well, if you fancy getting a nice warm glow inside, give the Boomerang Lounge your business.
NEIGHBOURHOOD’s latest residency from TACOS DEL BARRIO works Mexican miracles
Tacos Del Barrio’s Neighbourhood residency comes to an end on Sun 21 Apr, so you need to act fast – but it’s a fairly safe bet that whatever comes next will be worth a try too.
MILKWOOD lures chef Alex Vines back to Pontcanna for delectable small plates menu
Alex Vines’ return to Cardiff is an unequivocally positive development as regards local restaurant culture, not least as he intends to open a space of his own soon.
Cardiff’s Indian food scene expands with TUKKA TUK CANTEEN – combining tradition with innovation
Not many people can claim to have made a big impact on Cardiff’s restaurant scene once, let alone twice. And now Anand George is going for the hat-trick with Tukka Tuk Canteen.
THE RED LION: Vale Of Glamorgan roadside inn offers good non-trad pub cooking
Customer-focused, friendly and good, The Red Lion in Bonvilston has been around for hundreds of years and will doubtless continue.
MILK & SUGAR dinner club at Spark: an early evening bargain in Cardiff
The culinary excellence of Milk & Sugar continues in its newest venture, Dinner Club at Spark in Cardiff, featuring exceptional attention to detail and fresh, UK-sourced ingredients.
MAISON DE BOEUF: a frustrating yet promising steak-frites experience in Cardiff
Maison De Boeuf, a new Cardiff restaurant specialising in steak-frites, offers a frustrating yet promising dining experience with a simple menu, value pricing, and stylish ambiance.
GURKHA HILL: the hidden, family-run restaurant loved by Llantwit Fadre locals
Indulge in the vibrant flavors of Gurkha Hill, a hidden Nepalese gem in Llantwit Fardre embraced by a loyal community as a culinary treasure.
CHINESE FAST STREET FOOD is a delicious departure from bland Cantonese cuisine
Braised duck and noodle bowls make for an unforgettable lunch experience at Chinese Fast Street Food, located just off Queen Street in Cardiff.
From short rib croquettes to caramel pork belly, we tried PASTURE’s innovative menu at new restaurant PARALLEL
Parallel, the new Cardiff restaurant from Pasture Restaurant, boasts an eclectic menu and impressive decor. Read our review of this remarkable new addition to the Cardiff food scene.