MILKWOOD lures chef Alex Vines back to Pontcanna for delectable small plates menu
Alex Vines’ return to Cardiff is an unequivocally positive development as regards local restaurant culture, not least as he intends to open a space of his own soon.
Alex Vines’ return to Cardiff is an unequivocally positive development as regards local restaurant culture, not least as he intends to open a space of his own soon.
Ground, a self-styled “artisanal boulangerie and speciality coffee house,” might just be the place in Cardiff for brunch these days.
JEFF TOWNS’ POP-UP PONTCANNA BOOKSHOP | INTERVIEW Welsh bibliophile (specialising in Dylan Thomas) Jeff Towns has vacated his festival-fave Mobile Bookstore for the winter – but he and his books …
MATSUDAI RAMEN, WALES’ FIRST RAMEN-ONLY RESTAURANT Taking over the kitchen of Blue Honey Local in Roath, Matsudai will be open weekly until early April, from Wednesday to Saturday, and is …
FIVE OF THE BEST: COSY CAFÉS Claudia Rutherford picks a quaint quintet that’ll make you feel so at home, the proprietors will help you into your pyjamas on arrival. Conceivably. …
Food and Drink I-Y Guide, May 2019 Key: Veggie/Vegan – V, Value for Money – M, Michelin Star/Bib Gourmand – M, High-end – H, Ales/Drinks/Pubs/Bars …
THE LAZY LEEK King’s Yard, Pontcanna, Cardiff. 029 2022 5270 / www.lazyleek.co.uk Food **** Atmosphere **** Tucked away in King’s Yard, one of the most pleasant hidey-holes in Cardiff, is …