Buzz Magazine
What's On in Wales - Your Ultimate Guide
Bringing her internal “library of Indian flavours” to one of Wales’ most revered seats of traditional French-style cooking, Simmie Vedi has revamped the menu at Bully’s in Cardiff.
A meal of quiet, polished pleasures, Môr is a welcome addition to the Swansea food and drink scene
Deri Reed is an established figure on the Welsh food scene, and with his latest venture Cegin Hedyn, he's putting the local community first.
Sri Lankan food is having a ‘moment’ in Cardiff right now. A sudden proliferation of pop-ups and brick-and-mortar openings means you have options, with Broadway’s Ceylon Spicy Pot the newest.
Welsh Food Stories, Carwyn Graves (Calon/University Of Wales Press) Price: £14.99. Info: here words JONATHAN SWAIN
Jonathan Swain nominates a quintet of his personal favourite spicy food restaurants from south Wales for those of you seeking a Scoville-based rush.
Steak & Stamp is clearly doing something right: you won't get a weekend table for five or six weeks. Even the most sought-after restaurants in Cardiff are easier to get into. What, then, is their secret?
Alium's Antonio Simone's cooking is characterised by skill and time well spent in preparation, but for far too long his food has been in the category of “those who know, know”.
