Buzz Magazine - Life - The Ultimate Guide to What's On in Wales.

DICKINSON | WE’VE BEEN WATCHING

March 1, 2021

DICKINSON | WE’VE BEEN WATCHING Recent cinematic depictions of American poet Emily Dickinson have drastically varied. Take A Quiet Passion, a film so content with the buttoned-up persona the …

Category: Reviews, TV

TIN CAN KITCHEN | INTERVIEW

March 1, 2021

TIN CAN KITCHEN | INTERVIEW Carl Marsh finds out about a Newport food business who have not only used their nous for things you can reuse to get them …

Category: Food & Drink, Interviews Region: South Wales

CREATIVES IN A TIME OF COVID | FEATURE

February 26, 2021

CREATIVES IN A TIME OF COVID | FEATURE John-Paul Davies talks to three Welsh creatives who have developed, adapted and diversified their careers to survive the perils of working …

Category: Food & Drink, Interviews Region: Mid Wales

KING ROCKER | WE’VE BEEN WATCHING

February 22, 2021

KING ROCKER | WE’VE BEEN WATCHING Stewart Lee’s documentary film about survivor of the punk (and postpunk) wars Robert Lloyd, and his band The Nightingales, has proved to be …

Category: Music, Reviews, TV

BRITAIN’S MOST DANGEROUS SONGS | WE’VE BEEN WATCHING

February 15, 2021

BRITAIN’S MOST DANGEROUS SONGS | WE’VE BEEN WATCHING Ben Woolhead has his fill of moral panics and censorious broadcasters with this new BBC Four documentary about the pop songs …

Category: Music, Reviews, TV

PIZZA BOYS | INTERVIEW

February 15, 2021

PIZZA BOYS | INTERVIEW The story of two Welshmen with big pizza-making dreams, new five-part BBC series Pizza Boys follows Jez Phillips, Ieuan Harry and their three-wheeled van ‘Smokey Pete’ …

Category: Food & Drink, Interviews, TV Region: South Wales

ANNA RUST | INTERVIEW

February 12, 2021

ANNA RUST | INTERVIEW This London-based actor has enjoyed roles in productions including Carnival Row and Ophelia; you may have even seen her likeness in one of the most talked about …

Category: Film, Gaming, Interviews

ANSH | FOOD REVIEW

February 9, 2021

ANSH | FOOD REVIEW 589 Cowbridge Road East, Canton, Cardiff. 07498 499787 / www.ansh.cymru Reviewing new burger restaurant Bwydiful in February 2019, I noted that “attempting to establish a …

Category: Food & Drink, Reviews Region: South Wales

IT’S A SIN | WE’VE BEEN WATCHING

February 8, 2021

IT’S A SIN | WE’VE BEEN WATCHING Chris Williams offers an overview of Russell T Davies’ latest drama, and considers its position in the pantheon of on-screen depictions of …

Category: Reviews, TV Region: South Wales

BILLY HOWLE | INTERVIEW

February 2, 2021

BILLY HOWLE | INTERVIEW Billy Howle – The Stoke-born actor’s latest role is Dutch diplomat Herman Knippenberg, in BBC One/Netflix true-life 1970s murder drama The Serpent. You may also have …

Category: Interviews, TV

CENTRAL PARK | WE’VE BEEN WATCHING

January 27, 2021

CENTRAL PARK | WE’VE BEEN WATCHING Bob’s Burgers by Loren Bouchard is widely regarded as one of the better American TV animations in recent years. With Central Park – …

Category: Reviews, TV

THE SERPENT | WE’VE BEEN WATCHING

January 26, 2021

THE SERPENT | WE’VE BEEN WATCHING This stylish dramatisation tells the twisted tale of Charles Sobhraj, at one time Interpol’s most wanted man but now a septuagenarian living out …

Category: Reviews, TV

10 THINGS TO DO | JANUARY 2021

January 22, 2021

10 THINGS TO DO | JANUARY 2021 Naysayers and sadsacks will tell you that right now, there is “nothing to do”, but there are things. Exactly 10 of them, …

Category: 10 Things To Do This Week, Art, Life, Music, Sport

CALLUM SCOTT HOWELLS | INTERVIEW

January 22, 2021

CALLUM SCOTT HOWELLS | INTERVIEW Russell T Davies’ latest drama It’s A Sin is set in the AIDS-shadowed 1980s, and set to premiere on Fri 22 Jan. Carl Marsh …

Category: Interviews, TV Region: South Wales

WANDAVISION | WE’VE BEEN WATCHING

January 19, 2021

WANDAVISION | WE’VE BEEN WATCHING I’ll confess, I have little interest in superhero properties. Whilst I wouldn’t go as far as Scorsese’s views on the genre, I find the …

Category: Reviews, TV

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE

January 18, 2021

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE Helen Wilson, of Ground Coffee Swansea and Viva!, gives Buzz an animal product-free recipe to try on for size. …

Category: Food & Drink Region: South Wales

RUPAUL’S DRAG RACE UK: SERIES 2, EPISODE 1 | WE’VE BEEN WATCHING

January 17, 2021

RUPAUL’S DRAG RACE UK: SERIES 2, EPISODE 1 | WE’VE BEEN WATCHING Jamie Rees tunes into the launch of the second season of the transatlantic transplant of the show …

Category: Reviews, TV Region: South Wales

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE

January 15, 2021

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE Helen Wilson, of Ground Coffee Swansea and Viva!, gives Buzz an animal product-free recipe to try on for size. Speedy Scone …

Category: Food & Drink Region: South Wales

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW

January 15, 2021

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW Helen Wilson was in the process of opening Ground Coffee Swansea, the city’s first plant-based coffee bar. Then, as she tells Carl …

Category: Food & Drink, Interviews Region: South Wales

THE PEMBROKESHIRE MURDERS | WE’VE BEEN WATCHING

January 14, 2021

THE PEMBROKESHIRE MURDERS | WE’VE BEEN WATCHING Jamie Rees waxes lyrical about the latest slice of gritty Welsh true crime drama, where a double killing out west 30 years …

Category: Reviews, TV Region: West Wales

KEITH SQUIRES | INTERVIEW

January 7, 2021

KEITH SQUIRES | INTERVIEW With Veganuary once again upon us for those keen to submit, you could do worse than look to Anglesey’s Keith Squires as a model. He’s …

Category: Food & Drink, Interviews, Life Region: North Wales

LOCKDOWN CHRISTMAS ROMCOMS 2020 | ROUNDUP

December 23, 2020

LOCKDOWN CHRISTMAS ROMCOMS 2020 | ROUNDUP Let Jon Sutton be your end-of-2020 TV guide with his quickfire assessments of three seasonal slapstick sapfests, premiering on UK screens this month… …

Category: Film, Reviews, TV

WINE FIEND | FEATURE

December 16, 2020

WINE FIEND | FEATURE Ben Woolhead speaks to the person behind a new Welsh delivery startup that aims to offer something a little different within the world of wine. …

Category: Food & Drink Region: South Wales

PASTURE | FOOD REVIEW

December 2, 2020

PASTURE | FOOD REVIEW 8-10 High Street, Cardiff. www.pasturerestaurant.com/locations/cardiff Pasture is most definitely not for the faint of heart, or those who try not to think …

Category: Food & Drink, Reviews Region: South Wales

DICKINSON | WE’VE BEEN WATCHING

TIN CAN KITCHEN | INTERVIEW

CREATIVES IN A TIME OF COVID | FEATURE

KING ROCKER | WE’VE BEEN WATCHING

BRITAIN’S MOST DANGEROUS SONGS | WE’VE BEEN WATCHING

PIZZA BOYS | INTERVIEW

ANNA RUST | INTERVIEW

ANSH | FOOD REVIEW

IT’S A SIN | WE’VE BEEN WATCHING

BILLY HOWLE | INTERVIEW

CENTRAL PARK | WE’VE BEEN WATCHING

THE SERPENT | WE’VE BEEN WATCHING

10 THINGS TO DO | JANUARY 2021

CALLUM SCOTT HOWELLS | INTERVIEW

WANDAVISION | WE’VE BEEN WATCHING

BREAKFAST MUFFINS WITH APPLE AND PEANUT BUTTER | VEGANUARY RECIPE

RUPAUL’S DRAG RACE UK: SERIES 2, EPISODE 1 | WE’VE BEEN WATCHING

SPEEDY SCONE BASE PIZZA | VEGANUARY RECIPE

HELEN WILSON: GROUND COFFEE SWANSEA | INTERVIEW

THE PEMBROKESHIRE MURDERS | WE’VE BEEN WATCHING

KEITH SQUIRES | INTERVIEW

LOCKDOWN CHRISTMAS ROMCOMS 2020 | ROUNDUP

WINE FIEND | FEATURE

PASTURE | FOOD REVIEW

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