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5 PLACES FOR A WEE SPOT OF LUNCH | FOOD FEATURE

5 PLACES FOR A WEE SPOT OF LUNCH | FOOD FEATURE

Lunch: the weird meal. We know what we’re doing on Sunday, but for the rest of the week we’re curelessly scrambling around for meal deals. Lorria Sahmet’s here with a few suggestions of where to go for something a little nicer. HOGWURST 56 North Road, Cardiff Here’s a simple but tasty option. Hotdog experts HogWurst […]

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CAVAVAN ON TOUR | FOOD FEATURE

CAVAVAN ON TOUR | FOOD FEATURE

Cavavan, a refurbished caravan from the 1970s, is a unique pop-up bar available for hire. They sell a variety of fancy, alcoholic treats such as cocktails, champagne and Prosecco. The caravan itself was designed by Swci Delic, from Camarthen, whose work is psychedelic and bold, from which she was given her moniker, and the Caravan […]

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THE HUMBLE ONION | FOOD REVIEW

THE HUMBLE ONION | FOOD REVIEW

Station Road, Dinas Powys. 029 2051 4900 / www.thehumbleonion.co.uk Food *** Atmosphere **** “#stayhumble” insist the proprietors of this fairly new, fairly petite restaurant. Repeatedly, via social media. It sounds like a vapid corn-studded nugget worthy of the shallowest Instagram narcissist, but in most respects The Humble Onion seem to be living up to it. […]

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AUGUST FOODIE FOCUS | FOOD FEATURE

AUGUST FOODIE FOCUS | FOOD FEATURE

Award-winning Cardiff blogger Jane Cook (of hungrycityhippy.co.uk) rounds up five of this month’s most interesting, must-try food & drink events that the city has to offer. DEPOT In The Park – SSE SWALEC – Sat 5 Aug A new festival of live music and street food talent is being held in the grounds of the […]

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MEZZA LUNA | FOOD REVIEW

MEZZA LUNA | FOOD REVIEW

City Road, Cardiff. 029 2047 2772 / www.mezzalunacardiff.co.uk Food ***** Atmosphere **** Lebanese and Moroccan restaurant Mezza Luna, opposite the Roath Park Inn, is surely one of the best not just on City Road, but in the country, a point proven by it recently being named in the British Kebab Awards as the best kebab […]

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REGENCY 59 | FOOD REVIEW

REGENCY 59 | FOOD REVIEW

Cross Street, Abergavenny. 018 7385 9962 / www.regency59.co.uk Food **** Atmosphere **** Billed as a modern take on both Nepalese and Indian cuisine, Regency 59 is an unassuming restaurant in the centre of Abergavenny. Located next to the market, the restaurant focuses on using locally sourced ingredients. Arriving at 7:30PM on a Thursday evening the […]

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OUTDOOR EATS | FOOD FEATURE

OUTDOOR EATS | FOOD FEATURE

What with the lovely weather and the British inability to build well-ventilated buildings, Elouise Hobbs makes the most of the summer and lists some of the best places to grab a bite to eat in the great outdoors. COAST, SAUNDERSFOOT What more could you want from an outdoor eatery than a beautiful beach metres away, […]

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SEAFOOD SHACK | FOOD REVIEW

SEAFOOD SHACK | FOOD REVIEW

High Street, Cardiff. 029 2167 5746 / www.seafood-shack.co.uk Food **** Atmosphere ***** Despite taking inspiration from the American-style food shacks in Florida and California, Seafood Shack does its best to show off the seafood that plays such an important part in Wales’ national cuisine, and is shamefully underrepresented in the Welsh capital. Situated in the […]

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5 PLACES TO EAT WELL TO GET INTO SHAPE FOR SUMMER AT A VERY SHORT NOTICE | FOOD FEATURE

5 PLACES TO EAT WELL TO GET INTO SHAPE FOR SUMMER AT A VERY SHORT NOTICE | FOOD FEATURE

The sun’s in the sky and that instinctual British urge to take off all your clothes at a whopping 18°C takes over. But wait! You spent the winter gorging yourself silly on shepherd’s pie and now when you remove your clothes people are violently ill. Too late to stun the public with your summer bod? […]

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RECIPE: HAZELNUT AND ORANGE BROWNIES | FOOD FEATURE

RECIPE: HAZELNUT AND ORANGE BROWNIES | FOOD FEATURE

INGREDIENTS 375g white caster sugar 75g cocoa powder 275g salted butter, melted and cooled 4 large eggs 100g self-raising flour 100g plain chocolate, chopped into small chunks 100g hazelnuts, skins on 1 medium orange, washed METHOD Preheat the oven to 180/160°C fan. Place the hazelnuts on a baking tray and toast in the oven for […]

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