RECIPE: SMOKED MACKEREL PATE | FOOD FEATURE
I tend to think of smoked mackerel pâté as the grown up of tuna mayonnaise…a slightly more sophisticated flavour but, essentially, it works in the same way. Smoked mackerel pâté …
I tend to think of smoked mackerel pâté as the grown up of tuna mayonnaise…a slightly more sophisticated flavour but, essentially, it works in the same way. Smoked mackerel pâté …
So I recently learned that the distinguishing feature of an American grilled cheese, as opposed to a British cheese toastie, is that it must be fried in butter. Having no …
The classic combination of chocolate and banana makes muffins that are perfect for breakfast, lunch or afternoon tea. If you can wait until the next day to frost the cakes, …
A creamy coconut curry punctuated by zesty cardamom and citrus notes, all this vegetarian dish needs to improve it further is a warm summer’s evening and an ice-cold beer. This …
INGREDIENTS 375g white caster sugar 75g cocoa powder 275g salted butter, melted and cooled 4 large eggs 100g self-raising flour 100g plain chocolate, chopped into small chunks 100g hazelnuts, skins …
Kale: a superfood packed with vitamins K, C and A and popular with clean-eaters, wholefood Instagrammists and fashionable vegetarians and vegans alike. It’s easy, though, to make the mistake of …
Caldicot Castle The past week had been rather a damp and gloomy one in South Wales, but the Monmouthshire Food Festival gallantly launches us into the summer Welsh food festival …
The season of salads is upon us with lettuce, radicchio, spinach, and countless other British leaves and vegetables coming into season. It seems a shame then, that the salad is …
As the daffodils rear their heads, the clocks turn forwards and everyone has a bit more of a spring in their step, Easter is the next feast day on the …