Features

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THE JACKSONS | INTERVIEW

THE JACKSONS | INTERVIEW

Luke Owain Boult speaks with Marlon and Jackie Jackson about growing up as the Jackson 5, coping in the music industry, and their 50th anniversary in the music business. “We just love performing. We’re really enjoying the music, so we just love doing it,” Jackie Jackson beams when asked about the Jacksons’ decision to get […]

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HUGO SPOWERS | INTERVIEW

HUGO SPOWERS | INTERVIEW

Luke Owain Boult speaks to Hugo Spowers, the founder of Riversimple about the Rasa and the future of cars. What was the motivation behind creating the ‘Rasa’? We want to offer customers the first affordable, hassle free, fun-to-drive, eco car. Our road-legal prototype, the ‘Rasa’, is believed to be the most efficient car in the […]

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LA VOIX | INTERVIEW

LA VOIX | INTERVIEW

La Voix – the drag queen who went from the Vauxhall Tavern to Britain’s Got Talent – is now taking on the world, as she brings her new show Red Hot Globe Trot to Wales Millennium Centre’s cabaret bar, Ffresh. In her shows, La Voix is known for her uncanny singing-sound-alikes of big names and voices. […]

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SECRET SPACES: ROAD TO HAY ON WYE | FEATURE

SECRET SPACES: ROAD TO HAY ON WYE | FEATURE

Cocorico Patisserie’s Chef Patissier Laurian Veaudour speaks with Luke Owain Boult about gastronomic inspiration and his experience on Bake Off: Creme de la Creme. How did Cocorico Patisserie get started? I always wanted to have my own patisserie, and after working in restaurants in Cardiff I decided that it was time to give it a […]

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RECIPE: KALE PESTO | FOOD FEATURE

RECIPE: KALE PESTO | FOOD FEATURE

Kale: a superfood packed with vitamins K, C and A and popular with clean-eaters, wholefood Instagrammists and fashionable vegetarians and vegans alike. It’s easy, though, to make the mistake of thinking that something so healthy need be boring. This kale pesto is heavenly, bursting with fresh flavours (and vitamins), and really easy to whizz up […]

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FOODIE GUIDE: SWEET TOOTH | FOOD FEATURE

FOODIE GUIDE: SWEET TOOTH | FOOD FEATURE

Food glorious food. Cakes, beers and pop-ups. We round up some of the best foodie delights Wales has to offer. SWEET TOOTH Compiled by LORRIA SAHMET COCORICO PATISSERIE 35 Whitchurch Road, Cardiff Inspired by the delicate pastries that dot the Parisian streets, Cocorico Patisserie brings the French delights to the streets of Cardiff with the […]

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FOODIE GUIDE: BAKERIES | FOOD FEATURE

FOODIE GUIDE: BAKERIES | FOOD FEATURE

Food glorious food. Cakes, beers and pop-ups. We round up some of the best foodie delights Wales has to offer. BAKERIES Compiled by LORRIA SAHMET CARDIFF BAKESTONES Cardiff Central Market Nestled among various fresh fruit and meat stands in Cardiff Central Market, Cardiff Bakestones is a sweet-smelling gem. The casual side-shop serves up warm Welsh […]

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ARTHUR SMITH | INTERVIEW

ARTHUR SMITH | INTERVIEW

  Fedor Tot speaks with alternative comedian and writer Arthur Smith about his tribute to Leonard Cohen. Could you tell us a little bit about the show you’re touring at the moment? Well it’s the last version of Arthur Smith Sings Leonard Cohen, which I originally did about 15 years ago kind of as a […]

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APOCALYPSO | FEATURE

APOCALYPSO | FEATURE

The Tin Shed Theatre Company are bringing an engaging and comedic horror to Newport this June, envisioning their own desolate vision of the future. Based in a ruined dystopian city, an unusual duo run the last bar on earth, and are all set to meet the man who is held accountable for the nearing of […]

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ERASURE | INTERVIEW

ERASURE | INTERVIEW

Iconic British synthpop duo Erasure recently celebrated their 30th anniversary as a band and have a new album, World Be Gone, fresh on the racks (or download sites of your choice). They’re also set to tour Europe this summer, as unlikely foil to Robbie Williams – including a roof-raising appearance at Cardiff’s Principality Stadium. Buzz […]

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